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17. What are the three most important aspects of the infection chain?
Step by step
Solved in 3 steps
- 1. Explain how diet plays a role in host susceptibility to infection.3. Identify the differences between infection control practises at home and in a hospital.?1. What is the the mechanisms that Pseudomonas aeruginosa, Staphylococcus aureus,Propionibacterium acnes and Streptococcus pyogenes utilize to cause disease on skin and in the eyes?
- 1 - Define the term pathogen. a) Using MRSA, NOROVIRUS, ATHLETES FOOT and MALARIA as examples, identify the microorganisms (causal agent) involved in each disease. b)Provide some information on the microorganism for each disease e.g. structure C) Discuss 3 routes of entry that disease causing organisms use to enter the body.1. What are the six components of the chain of infection? How does each component affect the cycle of the chain of infection? 2. Give a short list of the different ways on how to transmit a certain disease. Provide an example for each. 3. Why do you think proper handwashing is extremely important? 4. How are hazardous materials classified? What is NFPA and its functions?How does viral infection of an animal cell and a plant cell differ?
- 3. What is the importance of virulence factors? How is this helpful to the microbe? Provide three examples of virulence factors1. How do pathogens use glycans to colonize and invade the host?3. how these infections by Pseudomonas aeruginosa, Staphylococcus aureus,Propionibacterium acnes and Streptococcus pyogenes could lead to more serious conditions such as endocarditis?
