3a.What is the state of the sunflower seed oil at room temperature? Solid or liquid? Explai why. b. What could be the byproduct of the reaction of making solid margarine from sunflowerseed oil? What will be the effect of the byproduct to our health? If it can cause health issues,how can we avoid them?

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter4: The Carbohydrates: Sugar, Starch, Glycogen, And Fiber
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3a.What is the state of the sunflower seed oil at room temperature? Solid or liquid? Explai why.

b. What could be the byproduct of the reaction of making solid margarine from sunflowerseed oil? What will be the effect of the byproduct to our health? If it can cause health issues,how can we avoid them?

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