4. In a culture of yeast, the amount of active ferment grows at a rate proportional to the amount present. If the amount doubles in 1 hour, how many times the original amount may be anticipated at the end of 2.75 hours.

Intermediate Algebra
19th Edition
ISBN:9780998625720
Author:Lynn Marecek
Publisher:Lynn Marecek
Chapter10: Exponential And Logarithmic Functions
Section10.5: Solve Exponential And Logarithmic Equations
Problem 10.87TI: Researchers recorded that a certain bacteria population grew from 100 to 500 in 6 hours. At this...
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4. In a culture of yeast, the amount of active ferment grows at a rate proportional to the
amount present. If the amount doubles in 1 hour, how many times the original amount may
be anticipated at the end of 2.75 hours.
Transcribed Image Text:4. In a culture of yeast, the amount of active ferment grows at a rate proportional to the amount present. If the amount doubles in 1 hour, how many times the original amount may be anticipated at the end of 2.75 hours.
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