5.) Pineapple fruits with a mass of 500 kg are supplied to a cold storage at 20 C. The cold storage is maintained at 5 C and the fruits get cooled to a storage temperature in 10 hours. The atent heat of freezing is 105 kJ/kg and the specific heat of fruit is 1.256 kJ/kg.K. Find the efrigeration capacity of the plant.
5.) Pineapple fruits with a mass of 500 kg are supplied to a cold storage at 20 C. The cold storage is maintained at 5 C and the fruits get cooled to a storage temperature in 10 hours. The atent heat of freezing is 105 kJ/kg and the specific heat of fruit is 1.256 kJ/kg.K. Find the efrigeration capacity of the plant.
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Transcribed Image Text:6.) Pineapple fruits with a mass of 500 kg are supplied to a cold storage at 20 C. The cold
storage is maintained at 5 C and the fruits get cooled to a storage temperature in 10 hours. The
latent heat of freezing is 105 kJ/kg and the specific heat of fruit is 1.256 kJ/kg.K. Find the
refrigeration capacity of the plant.
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