A 100 kg orange juice when pure contain an average sugar of 17%, 4.5% other solids and the rest is water. If it will be added with pure water to create a juice with Brix equivalent of 10, how much water should be added and what will be the new percent fraction of other non-solid particle and water?
A 100 kg orange juice when pure contain an average sugar of 17%, 4.5% other solids and the rest is water. If it will be added with pure water to create a juice with Brix equivalent of 10, how much water should be added and what will be the new percent fraction of other non-solid particle and water?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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A 100 kg orange juice when pure contain an average sugar of 17%, 4.5% other solids and the rest is water. If it will be added with pure water to create a juice with Brix equivalent of 10, how much water should be added and what will be the new percent fraction of other non-solid particle and water?
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