A birthday cake is to have two layers of cake separated by a layer of icing, with another layer of icing on top. There are 5 kinds of cake the chef knows how to make, and she may use either two different kinds or the same one twice for the two cake layers. The chef knows recipes for 3 different icings, and she will use two different recipes, one for each icing layer, in this cake. How many different cakes could the chef make? Note that the order of the layers matters, e.g. chocolate over strawberry is different from strawberry over chocolate.

College Algebra
7th Edition
ISBN:9781305115545
Author:James Stewart, Lothar Redlin, Saleem Watson
Publisher:James Stewart, Lothar Redlin, Saleem Watson
Chapter9: Counting And Probability
Section: Chapter Questions
Problem 2T: A hospital cafeteria offers a fixed-price lunch consisting of a main course, a dessert and a drink....
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A birthday cake is to have two layers of cake separated by a layer of icing, with another
layer of icing on top. There are 5 kinds of cake the chef knows how to make, and she
may use either two different kinds or the same one twice for the two cake layers. The
chef knows recipes for 3 different icings, and she will use two different recipes, one for
each icing layer, in this cake. How many different cakes could the chef make? Note
that the order of the layers matters, e.g. chocolate over strawberry is different from
strawberry over chocolate.
(A) 6
(B) 20
(C) 9
(D) 225
(E) 120
(F) 150
(G) 25
(Н) 180
Transcribed Image Text:A birthday cake is to have two layers of cake separated by a layer of icing, with another layer of icing on top. There are 5 kinds of cake the chef knows how to make, and she may use either two different kinds or the same one twice for the two cake layers. The chef knows recipes for 3 different icings, and she will use two different recipes, one for each icing layer, in this cake. How many different cakes could the chef make? Note that the order of the layers matters, e.g. chocolate over strawberry is different from strawberry over chocolate. (A) 6 (B) 20 (C) 9 (D) 225 (E) 120 (F) 150 (G) 25 (Н) 180
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