A food processor uses approximately 27,000 glass jars a month for its fruit juice product. Becauseof storage limitations, a lot size of 4,000 jars has been used. Monthly holding cost is 18 cents perjar, and reordering cost is $60 per order. The company operates an average of 20 days a month.a. What penalty is the company incurring by its present order size?b. The manager would prefer ordering 10 times each month but would have to justify any change inorder size. One possibility is to simplify order processing to reduce the ordering cost. What orderingcost would enable the manager to justify ordering every other day (i.e., 10 times a month)?
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
A food processor uses approximately 27,000 glass jars a month for its fruit juice product. Because
of storage limitations, a lot size of 4,000 jars has been used. Monthly holding cost is 18 cents per
jar, and reordering cost is $60 per order. The company operates an average of 20 days a month.
a. What penalty is the company incurring by its present order size?
b. The manager would prefer ordering 10 times each month but would have to justify any change in
order size. One possibility is to simplify order processing to reduce the ordering cost. What ordering
cost would enable the manager to justify ordering every other day (i.e., 10 times a month)?
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