A higher cholesterol content in cell membranes increases membrane fluidity at low temperatures because: Group of answer choices cholesterol's fused ring structure prevents close packing of long-chain fatty acids in adjacent lipids. cholesterol's polar head group can form extensive interactions with water molecules. cholesterol increases hydrogen bonding between long-chain fatty acids in adjacent lipids. cholesterol's fused ring structure is highly flexible.

A higher cholesterol content in cell membranes increases membrane fluidity at low temperatures because: Group of answer choices cholesterol's fused ring structure prevents close packing of long-chain fatty acids in adjacent lipids. cholesterol's polar head group can form extensive interactions with water molecules. cholesterol increases hydrogen bonding between long-chain fatty acids in adjacent lipids. cholesterol's fused ring structure is highly flexible.

Biology Today and Tomorrow without Physiology (MindTap Course List)

5th Edition

ISBN:9781305117396

Author:Cecie Starr, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Christine Evers, Lisa Starr

Chapter3: Cell Structure

Section: Chapter Questions

Problem 6SQ: Cell membranes consist mainly of ________ and ________. a. lipids; carbohydrates b. phospholipids;...

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Membranes with unsaturated fatty acids in their components are more flexible and fluid because: Unsaturated fatty acids pack closely together to form ordered arrays. Saturated fatty acids have a "kink" that produces more fluid aggregates. Unsaturated fatty acids have cis double bonds that prevent formation of the "kink." Unsaturated fatty acids bend at the double bond preventing close packing.
Which of the following correctly describes how high levels of fatty acid structures contribute to the rigidity of the cell membrane? The cell membrane becomes more rigid as the amount of unsaturated fatty acids with a kinked structure increases. The cell membrane becomes more rigid as the amount of unsaturated fatty acids with a kinked structure increases. The cell membrane becomes more rigid as the amount of saturated fatty acids with a straight structure increases. The cell membrane becomes more rigid as the amount of saturated fatty acids with a straight structure increases. The cell membrane becomes less rigid as the amount of unsaturated fatty acids with a straight structure increases. , , The cell membrane becomes less rigid as the amount of unsaturated fatty acids with a straight structure increases. , , The cell membrane becomes less rigid as the amount of saturated fatty acids with a straight structure increases.
Which of the following is a true statement? Sphingolipids contain 2 hydrophobic, acyl chains Phospholipids contain 3 hydrophobic acyl chains Sphingolipids are completely no-polar, hydrophobic molecules The different types of phospholipids do not have different physical properties when in the membrane
. Cholesterol is an integral part of plasma membranes. Based on its structure, where is it found in the membrane? On the extracellular surface embedded with the phospholipid heads within the tail bilayer attached to the intracellular surface
Draw a lipid bilayer containing any or all of the fatty acids in number one with the presence of Cholesterol and membrane proteins. Your lipid bilayer must contain at least 20 lipid units (including Cholesterol).
The plasma membrane is composed of a variety of lipid molecules. 1. Phosphatidylethanolamine 2. Phosphatidylcholine 3. Phosphatidylinositol 4. Phosphatidylserine 5. Sphingomyelin 6. Glycolipids 7. Cholesterol. Which lipids contain sugar molecules?
A membrane consists of 50% protein by weight and 50% phosphoglycerides by weight. The average molecular weight of the lipids is 800 Da, and the average molecular weight of the proteins is 50,000 Da. Calculate the molar ratio of lipid to protein.
Which of the following describes how regions of phospholipids are arranged in the cell membrane? Hydrophobic fatty acid regions are positioned toward polar environments. Hydrophilic phosphate regions are positioned toward nonpolar environments. Hydrophilic phosphate regions face each other within the interior of the cell membrane. Hydrophobic fatty acid regions face each other within the interior of the cell membrane.
Which of the following functions is NOT or cannot be performed by lipids? They can bind to DNA response elements to control gene expression. They can serve as chemical messengers. They can help in the selective permeability of membranes. They can form pores for the thermodynamically favored passage of ions across membranes.
Which of the following serve as signaling molecules located along the membrane? Glycolipids Sphingolipids Phospholipids Sterol lipids
Cholesterol maintains the fluidity and stability of membranes at different temperatures. Cholesterol, therefore, ensures that the lipid bilayer Is always packed firmly Always has sugar molecules Is always moving Is destroyed
What is the role of cholesterol in the cell membrane? It converts cis bonds of fatty acids to trans. It allows for the formation of micelle structures. It attracts to the polar phospholipid heads. It reduces membrane fluidity.