A recipe yields 75 servings (3/4 c), and you want to adjust it to yield 75 servings (1/2 c). One of the ingredients is fluid whole milk; 1/4 c is needed for the current recipe. How much milk will be needed for the converted recipe?
A recipe yields 75 servings (3/4 c), and you want to adjust it to yield 75 servings (1/2 c). One of the ingredients is fluid whole milk; 1/4 c is needed for the current recipe. How much milk will be needed for the converted recipe?
Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter12: Quadratic Functions
Section12.6: Solving Problems Involving Quadratic Equations
Problem 1.4E
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A recipe yields 75 servings (3/4 c), and you want to adjust it to yield 75 servings (1/2 c). One of the ingredients is fluid whole milk; 1/4 c is needed for the current recipe. How much milk will be needed for the converted recipe?
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