A recipe yields 8 portions. The chef wants it to serve 14. What is the conversion factor?

Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter1: Introduction To Algebra
Section1.6: Translating Problems Into Equations
Problem 2E
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A recipe yields 8 portions. The chef wants it to serve 14. What is the conversion factor? 

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