A sausage with physical properties = 980 kg / m3; cp = 3.9 kJ / kg. ° C and k = 0.76 W / m. ° C is 20 cm long and can be thought of as a 3 cm diameter cylinder. This sausage with an initial temperature of 6 ° C It is thrown into boiling water at 100 ° C. The heat transfer coefficient on the surface of the sausage is 750 W / m2. ° C is estimated to be. Considering that the sausage is cooked when the center temperature reaches 60 ° C, Calculate how long the sausage will be cooked in water.

A sausage with physical properties = 980 kg / m3; cp = 3.9 kJ / kg. ° C and k = 0.76 W / m. ° C is 20 cm long and can be thought of as a 3 cm diameter cylinder. This sausage with an initial temperature of 6 ° C It is thrown into boiling water at 100 ° C. The heat transfer coefficient on the surface of the sausage is 750 W / m2. ° C is estimated to be. Considering that the sausage is cooked when the center temperature reaches 60 ° C, Calculate how long the sausage will be cooked in water.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter7: Forced Convection Inside Tubes And Ducts

Section: Chapter Questions

Problem 7.24P

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