A scientist is growing yeast in a flask. But the flask is contaminated by bacteria. 1 mole of yeast consumes 1 mole of glucose and 1 mole of bacteria also consumes 1 mole of glucose. For every mole of glucose consumed by yeast, 1 mole of new yeast and 1 mole of ethanol is made. For every mole of glucose consumed by bacteria, 2 moles of new bacteria and 1 mole of acetate is made. Ethanol is toxic for bacteria, every mole of ethanol kills 0.1% of the bacteria in the flask, so if there are 5 moles of ethanol, 0.5% of the bacteria will die. Initially there is 1000 moles of glucose, 1 mole of yeast, 1 mole of bacteria, no ethanol, no acetate in the flask. Write a Python script that calculates how much glucose the yeast and bacteria will consume every hour, how much total yeast, bacteria, ethanol, acetate will be produced, and howmuch of the bacteria will die. Once glucose is consumed, the script will report that there is no carbon source left in the flask. Report the ingredients of the flask every hour such as: Hour 5: X moles of glucose, Y moles of yeast, Z moles of ethanol, B moles of bacteria, C moles of acetate. (Note: In the last hour of the simulation, the productions are going to be partial. If A moles of glucose was needed for full growth, but only (A – F) moles of glucose is present, calculate the full amounts as if A moles was present, then divide them by A and multiple by (A - F) to calculate partial production rates on residual glucose) (Hint: Check if there is enough glucose for full growth at that particular time period (hour) before calculating the new concentrations. If there is not enough glucose, then calculate partial growth rates and finally calculate the final concentrations. Final glucose concentration should be zero, if not, you made a mistake in your calculations)

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A scientist is growing yeast in a flask. But the flask is contaminated by bacteria. 1 mole of yeast consumes 1
mole of glucose and 1 mole of bacteria also consumes 1 mole of glucose. For every mole of glucose consumed by yeast,
1 mole of new yeast and 1 mole of ethanol is made. For every mole of glucose consumed by bacteria, 2 moles of new
bacteria and 1 mole of acetate is made. Ethanol is toxic for bacteria, every mole of ethanol kills 0.1% of the bacteria in
the flask, so if there are 5 moles of ethanol, 0.5% of the bacteria will die.
Initially there is 1000 moles of glucose, 1 mole of yeast, 1 mole of bacteria, no ethanol, no acetate in the flask.
Write a Python script that calculates how much glucose the yeast and bacteria will consume every hour, how much
total yeast, bacteria, ethanol, acetate will be produced, and howmuch of the bacteria will die. Once glucose is
consumed, the script will report that there is no carbon source left in the flask. Report the ingredients of the flask every
hour such as:
Hour 5: X moles of glucose, Y moles of yeast, Z moles of ethanol, B moles of bacteria, C moles of acetate.
(Note: In the last hour of the simulation, the productions are going to be partial. If A moles of glucose was needed for
full growth, but only (A – F) moles of glucose is present, calculate the full amounts as if A moles was present, then
divide them by A and multiple by (A - F) to calculate partial production rates on residual glucose)
(Hint: Check if there is enough glucose for full growth at that particular time period (hour) before calculating the new
concentrations. If there is not enough glucose, then calculate partial growth rates and finally calculate the final
concentrations. Final glucose concentration should be zero, if not, you made a mistake in your calculations)
Transcribed Image Text:A scientist is growing yeast in a flask. But the flask is contaminated by bacteria. 1 mole of yeast consumes 1 mole of glucose and 1 mole of bacteria also consumes 1 mole of glucose. For every mole of glucose consumed by yeast, 1 mole of new yeast and 1 mole of ethanol is made. For every mole of glucose consumed by bacteria, 2 moles of new bacteria and 1 mole of acetate is made. Ethanol is toxic for bacteria, every mole of ethanol kills 0.1% of the bacteria in the flask, so if there are 5 moles of ethanol, 0.5% of the bacteria will die. Initially there is 1000 moles of glucose, 1 mole of yeast, 1 mole of bacteria, no ethanol, no acetate in the flask. Write a Python script that calculates how much glucose the yeast and bacteria will consume every hour, how much total yeast, bacteria, ethanol, acetate will be produced, and howmuch of the bacteria will die. Once glucose is consumed, the script will report that there is no carbon source left in the flask. Report the ingredients of the flask every hour such as: Hour 5: X moles of glucose, Y moles of yeast, Z moles of ethanol, B moles of bacteria, C moles of acetate. (Note: In the last hour of the simulation, the productions are going to be partial. If A moles of glucose was needed for full growth, but only (A – F) moles of glucose is present, calculate the full amounts as if A moles was present, then divide them by A and multiple by (A - F) to calculate partial production rates on residual glucose) (Hint: Check if there is enough glucose for full growth at that particular time period (hour) before calculating the new concentrations. If there is not enough glucose, then calculate partial growth rates and finally calculate the final concentrations. Final glucose concentration should be zero, if not, you made a mistake in your calculations)
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