According to advertisements, commercial shampoo or conditioner contains ‘‘protein.’’ Suggest a test that could be done on the product to check this claim?
Q: Do we able to make all proteins in our body? Explain your answer.
A: Proteins are complex biological macromolecules that are required for a wide range of functions…
Q: Do you think eggs and milk contain complete proteins? Why or why not? (Hint: What are eggs and milk…
A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…
Q: Explain why change in pH can affect the function of the proteins.
A: Proteins are the building blocks of the body. Amino acids are joined together by a peptide bond to…
Q: The shape of a protein determines its function
A: The overall shape of a protein determines the function of the protein because change in the…
Q: A culture medium contains 1mM NaCl, 1mM of each essential amino acid, and 5g/L honey. Is the medium…
A: A culture medium is defined if it contains various constituents with known and measurable…
Q: The term used for the process in which a protein changes its shape is ____ A. hydrogenation B.…
A: (A) Hydrogenation is type of chemical reaction which occurs between molecular hydrogen and element…
Q: A storage polysaccharide found in animals livers and muscle cells is ..................
A: Polysaccharides is a carbohydrate that can be decomposed by hydrolysis. They are the long chain of…
Q: ONE of the following is true about liposomes?
A: A liposome is essentially a spherical shaped vesicle. Liposomes have the ability to imbibe…
Q: Give a clear handwritten answer with explanation.....give detailed answer. what is standard amino…
A: Proteins are a class of complex macromolecules essential for the human body. Proteins are formed by…
Q: In a dietary context, what is the difference between natural sugar and refined sugar? Why are…
A: Carbohydrate present in food like sugar, starch, cellulose and gums is dietary carbohydrate. The…
Q: Salting out is a process to remove salts from proteins?
A: No, Salting out is not a process to remove salts from proteins. Salting out is a purification method…
Q: What test could be used to differentiate between glucose and starch? Explain
A: Glucose is a monosaccharide sugar while the starch is a polysaccharide sugar.
Q: What chemical test could be used to differentiate a protein from an amino acid? Explain briefl
A: Introduction: Amino acids are biological molecules that contain an amine and a carboxylic group and…
Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.
A: The Seliwanoffs test is a test that is used to distinguish between aldose and ketose sugar. Upon…
Q: Why do animal fats and vegetable oils become rancid when exposed to moist warm air?
A: Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils…
Q: Which one of the following would convert a liquid fat to a solid fat:
A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…
Q: Vitamin A, E, D, and K are fat- soluble? A. True B. False
A: The fat-soluble vitamins include vitamins A, D, E, and K. Fat-soluble vitamins play integral roles…
Q: The shape of a protein molecule directly determines
A: Proteins are actually macromolecules that are considered to be imparting the most important function…
Q: How would you know if a peptide is part of the interior of a protein?
A: A peptide is a short chain of amino acids. The amino acids in a peptide are connected to one another…
Q: If we take a cholesterol test and the test results are high or low, what are the reasons that led to…
A: A waxy molecule called cholesterol is present in blood. Although the body needs cholesterol to…
Q: What chemical test could be used to differentiate a protein from an amino acid? Explain.
A: The primary structure of a protein is the sequence of amino acids in a protein that are linked…
Q: Under the stated conditions, the majority of the protein molecules in solution would be
A:
Q: Using the materials commonly found in a kitchen, explain how todistinguish between a protein and a…
A: Proteins are molecules that are made of units of amino acids. They are vital in carrying out many…
Q: What is the importance of being able to separate protein fractions in a sample?
A: Protein fractionation is the process of separation, isolation of proteins from a sample. The…
Q: How would you test for lipids, and what is a positive result?
A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…
Q: A protein is likely to become a denatured when?
A: Proteins are amino acids residues joined together by peptide bonds , which form extremely complex…
Q: In your own words, what is Biochemistry? and why is it important?
A: Biology refers to the branch of science that deals with study of living organisms. All living…
Q: The process of continuous synthesis and degradation of protein is referred to as _____________.
A: Protein synthesis is the process of translating the amino acids into a polypeptide chain or a…
Q: Describe a protein.
A: Biomolecule is one of the many substances produced by cell and living organisms and is sometimes…
Q: Why might it be a bad idea to take large quantities of a single amino acid dietary supplement?
A: Amino acids are biological compound which has 4 groups attached to it- The R group, The carboxylic…
Q: The biological marcomolecules composed or multiple units of amino acids is
A: Molecules that are organic in nature and are required by our body to maintain the health of the…
Q: What is the primary function of carbohydrates attached to the cell membrane
A: The cell membrane is also termed the plasma membrane. The cell membrane is present in all cells and…
Q: Will all carbohydrates gives a positive result with Molisch test? Explain your answer:
A: Molisch test is named so after the name of its discoverer, Hans Molisch. It is a kind of chemical…
Q: Which of the following is defined as the loss of a protein’s three-dimensional shape and function?…
A: Protein structure is categorized into four different levels: primary, secondary, tertiary, and…
Q: Which of these vitamins can serve as a cofactor?(a) Vitamin A (b) Vitamin C(c) Vitamin D
A: Vitamin is an organic molecule which is essential in trace amounts and it cannot be synthesized in…
Q: Why marathon runners eat a meal rich in carbohydrates the day before the race
A: Nutrients are molecules that aids in the growth and development of living organisms. Nutrients are…
Q: In what cell (prokaryotic or eukaryotic cell) secretes a layer of polysaccharide around the cell?
A: Almost all the cells have an external plasma membrane that not only controls what enters the cell,…
Q: What effect on total protein concentration would you expect to see during dehydration? Explain your…
A: Ans- Total protein concentration during dehydration increases.
Q: What factors affect denaturation and refolding of proteins
A: Denaturation(unfolding) is the process in which protein loses the three-dimensional structure by…
Q: using what you know about protein denaturation, what is one reason that you must maintain a body…
A: The amino acids are the functional unit of proteins. The different amino acids combine to form a…
Q: at room temperature, amino acids are solids with relatively high decomposition points. explain why
A: Amino acid contain a central alpha-carbon, a hydrogen, an alpha-amino group, an alpha-carboxylic…
Q: Which types of amino acids (polar, nonpolar, or charged) are expected to be found primarily in the…
A: On the basis of shape and solubility proteins are classified as: Globular proteins Fibrous protein…
Q: Explain how a protein is denatured by the following: (a) Heat(b) Strong acids (c) Organic solvents
A: Protein : It is a macronutrient that is essential to building muscle mass. It is commonly found in…
Q: The hydrolysis of starch was stopped when the iodine test no longer gave a blue color. Does this…
A: Starch is a complex carbohydrate, which is made up of amylose and amylopectin subunits. Since…
Q: Illustrate the protein’s structure and function ?
A: Proteins are the biomolecules which are defined as the building blocks of life as they play…
Q: When a protein is denaturated, what happens to it? Describe two causes of denaturation.
A: Bio molecules also known as biological molecules. These are the molecules which are produced by…
Q: When would a medical professional such as a doctor or nurse want to know the concentration of a…
A: By knowing the concentration of a protein in solution the nurse and other health care professional…
According to advertisements, commercial shampoo or conditioner contains ‘‘protein.’’ Suggest a test that could be done on the product to check this claim? Explain your answer.
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- When a protein is denaturated, what happens to it?Describe two causes of denaturation.When would a medical professional such as a doctor or nurse want to know the concentration of a protein in solution? Select all that may applyUsing the materials commonly found in a kitchen, explain how todistinguish between a protein and a lipid.
- In 3-6 well developed sentences answer the question: What are the four steps for the production of a protein? What happens in each of these steps that leads to the structure of a functional protein.True or False: Proteins are created by linking amino acids together in protein synthesisThe shape of a protein determines its function