After sitting out of a refrigerator for a while, a turkey at room temperature (70°F) is placed into an oven. The oven temperature is 345°F. Newton's Law of Heating explains that the temperature of the turkey will increase proportionally to the difference between the temperature of the turkey and the temperature of the oven, as given by the formula below: T = T, + (To Ta)ekt Ta the temperature surrounding the object To the initial temperature of the object t = the time in hours T = the temperature of the object after t hours k = decay constant %3D %3D The turkey reaches the temperature of 120°F after 2.5 hours. Using this information, find the value of k, to the nearest thousandth. Use the resulting equation to determine the Fahrenheit temperature of the turkey, to the nearest degree, after 6 hours. Enter only the final temperature into the input box.
After sitting out of a refrigerator for a while, a turkey at room temperature (70°F) is placed into an oven. The oven temperature is 345°F. Newton's Law of Heating explains that the temperature of the turkey will increase proportionally to the difference between the temperature of the turkey and the temperature of the oven, as given by the formula below: T = T, + (To Ta)ekt Ta the temperature surrounding the object To the initial temperature of the object t = the time in hours T = the temperature of the object after t hours k = decay constant %3D %3D The turkey reaches the temperature of 120°F after 2.5 hours. Using this information, find the value of k, to the nearest thousandth. Use the resulting equation to determine the Fahrenheit temperature of the turkey, to the nearest degree, after 6 hours. Enter only the final temperature into the input box.
Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter12: Quadratic Functions
Section12.8: Joint And Combined Variation
Problem 7P
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