All these are advantages of dietary cancer (Select all that apply). 1 Prevent Celiac disease 2 Prevent obesity 3 Prevent diarrhea 4 Decrease risk of diabetes 5 Promote cardiovascular disease 6 Prevent constipation
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All these are advantages of dietary cancer (Select all that apply).
1 Prevent Celiac disease
2 Prevent obesity
3 Prevent diarrhea
4 Decrease risk of diabetes
5 Promote cardiovascular disease
6 Prevent constipation
IT IS NOT 5 BY ITSELF OR 1,2,3,4 TOGETHER OR 1,2,3,4,6 TOGETHER GOT THOSE WRONG THESE WAYS PLEASE HELP
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- Mrs. Mardigrascia, a G1PO pregnant comes for prenatal consult in the Martinez Medical Clinic. History reveals that she takes vitamin supplements because she is afraid of getting sick. The nurse counsel her to avoid taking which of the following? A. VITAMIN A B. VITAMIN C C. FOLIC ACID D. BETA CAROTENE E. VITAMIN EThe patient has mechanical jaundice. Will it affect the absorption of fat-soluble vitamins? There are not enough foods in the baby's diet: eggs, milk, meat, vegetable and animal fats. Deficiency of what vitamins can be expected? What effects will this have on the body?Mrs. S is a 48 YO F who recently had an esophagoduodenoscopy (EGD) that showed a lesion and a narrowing of the distal esophagus just above the lower esophageal sphincter. A biopsy was taken that proved to be positive for squamous cell adenocarcinoma. Mrs. S was admitted to the hospital for more tests with a plan for possible surgery. Her height is 5’6” with weight of 148 lbs on admission. Her UBW (usual body weight) was 175 lbs. Mrs. S’s physician decided to initiate chemotherapy in an attempt to shrink the tumor prior to surgery. The physician also consulted the surgical dietitian in order to start TPN as the patient could not swallow or have an enteral feeding tube placed due to the tumor. He ordered D5NS at 50 ml/h until the TPN was started. If the hospital uses a 50% dextrose solution, what is the total volume of dextrose that will be used to deliver the appropriate kcals of CHO?
- 1.) why people living in poor neighborhoods have a more difficult time eating well and have higher obesity rates. Include a minimum of 3 beliefs and please label clearly. After watching the video linked can you please answer the question! thank you so much! The Obesity Epidemic (youtube.com) https://www.youtube.com/watch?v=vCORDl4bqDEHello, please answer the questions below about Vitamin C. Name of Vitamin: Vitamin CClassification: Vitamin/Water-SolubleFunction(s) - Role it Plays in the Body: (Please make it direct and clear)Food Sources (3 - 5):Deficiency Symptoms/Diseases:Who is Most at Risk?:A 60‐year‐old woman is started on imatinib therapy for chronic‐phase chronic myeloid leukaemia. Which ONE of the following adverse effects is most likely? Select one: A.Pancytopenia B.Hepatic test abnormality C.Pancreatitis D.Fluid retention
- You are a volunteer with the Red Cross in a developing country and you find the following situation exists. Young children relying on un-enriched rice porridge show symptoms of fatigue/muscle weakness, apathy, confusion and poor memory. They constantly cry out to you "I can't, I can't" in their native language. What vitamin deficiency do they have? What is this deficiency called? How can it be prevented from recurring? pls help asap and explain. Thank youTell me five ideas where a person could lose weight and how it would affect cellular respiration and thus lead to weight loss.do some research on a particular micronutrient (vitamin OR mineral) and discuss its role in the body in relation to infection. You can focus on a specific pathogen or infectious disease, if necessary. In your discussion, I also want you to discuss whether the micronutrient you chose affects race and gender infection rates and outcomes (i.e. does deficiency in the micronutrient lead to worse infection rates or outcomes for different races and gender). Vitamins: A, C, D, B2, B12, E, B6, and folate (B9) Minerals: iron, zinc. copper
- Chapter 9 Exercise, Diet and Weight Control The following are the videos you will need to watch for Chapter 9. **Take notes, create one paragraph per Video 1. Diet 1 - Exercise Vs. Diet https://youtube.com/watch?v=ztiHRiFXtoc&feature=shares 2. Diet2 - Diet Vs. Exercise - The best for losing weight https://youtu.be/-JCVaGAeSIg 3. Diet 3 - What's the Best Diet - 101 https://voutu.be/fqhYBTa73fw 4. Diet 4 - Learn the Digestive System https://youtube.com/watch?v=ZeUlh9Cou38&feature=sharesMrs. Mardigrascia, G10 pregnant comes for prenatal consult in the martinez medical clinic. History reveals that she takes vitamin supplements because she is afraid of getting sick. The nurse counsel her to avoid taking which of the following? Vitamin E Folic acid Beta carotene Vitamin c Vitamin AMany obese patients are part of a family in which all, or the majority, of it's members are obese. This may be an indication that the patient has a genetic predisposition to develop obesity. It may also indicate that environmental factors contributed to the patient's obesity. Group of answer choices True False