Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 49CTQ: Explain the role of bile salts and lecithin in the emulsification of lipids (fats).
Related questions
Question
Make a table consisting of the following classes of Amino Acids (A). Give the 3 letter abbreviation, one letter symbol. Classify if the AA is essential or non essential, polar or non-polar. Write A for essential and B for non essential, write P for for polar and N for non polar. Draw the AA in the ff. format: Encircle the -R (side chain)
do not include met in aliphatic
amino acids. it has a separate box in
S containing amino acids
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