Answer the following comprehensively. 1.What is the importance of Lipid Digestion? What is the role of lipids in digestion? 2. Does lipid digestion begin in the mouth? Explain the steps of lipid digestion? 3. What are the products of digestion of lipids? What happens when lipids are broken down?
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Answer the following comprehensively.
1.What is the importance of Lipid Digestion? What is the role of lipids in digestion?
2. Does lipid digestion begin in the mouth? Explain the steps of lipid digestion?
3. What are the products of digestion of lipids? What happens when lipids are broken down?
Step by step
Solved in 2 steps
- Which of the following types of movement is responsible for the mixing of food in the GI tract? Group of answer choices Deglutition Mass movement Peristalsis Segmentation In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and fatty acids Monoglycerides Fatty acids Triglycerides Which of the following components of digestion is responsible for the chemical breakdown of foods? Group of answer choices Chewing Enzymatic hydrolysis Dissolving Emulsification Which of the following is a hormone that stimulates the pancreas to secrete bicarbonate? Group of answer choices Cholecystokinin Secretin Gastrin Glucose-dependent insulinotropic peptideWith the two menus you will get, answer the four questions below: Menu 1: Roasted chicken with mashed potatoes (mostly proteins and carbohydrates) Menu 2: Pasta with alfredo saude and cheese (mostly carbohydrates, dairy products and lipids) Q1. Diagram/schematize the route of the food in your digestive tract (desbribe the main compartments). Q2. Indicate the type of movement or mechanical digestion in each of the compartments. Q3. Describe the steps in the chemical digestion of the main constituents of your meal (name the enzyme (s) and other secretions involved, and what cells secrete them), all of that from the beginning to the end of digestion. Q4. Clearly indicate where nutrient absorption takes placeWhich of the following are used for mechanical digestion? A. Pancreatic juice B. Saliva C. Bile D. Hydrochloric acid (HCI) E. All of the above
- Elaborate the term FODMAP. Which nutrients are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain digestive symptoms. Do you think this to be true? What digestive disorders may require a fodmap eating plan? Generally, do patients receive a recommendation for a high fodmap or a low fodmap eating plan? Which part of the digestive tract is most affected in a diagnosis called IBS?Pancreatic juice, bile, hydrochloric acid, and saliva are used for mechanical digestion? A. True B. FalseFor an elderly client with oral health problems, which group of foods would the nurse advise to optimize fibre and protein intake? Question 55 options: a) Pasta with tomato sauce and applesauce b) Fried chicken and mashed potatoes c) Soft scrambled eggs and ripe cantaloupe chunks d) Well-cooked whole-grain oatmeal and orange juice
- People who experience malabsorption frequently have the most difficulty digesting Considering the differences in , carbohydrate, and protein digestion and absorption, you offer explanation?Include a discussion of the role of the accessory organs in digestion, the chemical reactions that constitute the breakdown of complex molecules into simple molecules and how the digestion and absorption of protein , lipids of carbohydrate occursDescribe/Explain each of the following: 1. Salivary Digestion 2. Gastric Digestion 3. Intestinal Digestion
- Digestion of the macronutrients begins in different parts of the GI tract. Apply what you have learned about the digestive process by showing what the digestive fate will look like for a chicken-mayonnaise toasted sandwich, made with whole wheat seed bread. Remember to discuss the functions and/or type of digestion per organ and the secretions per organ relevant to the digestion of the macronutrients. It is important that your answer is provided in the correct order in which these digestive processes would take place.An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency? Answer the third question, How will the individual’s nutrition be impacted by this deficiency? Be as detailed as possibleDescribe the process of carbohydrate digestion by filling in the blanks in the following sentences with the correct word or phrase
