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- Please answer it correctly for an Upvote. Thank you. •Explain why cfu/unit analyzed is being used to express the microbial load of samples acquired using the pour and spread plate procedures.Amgen (Biotech Company) Action Plan and Implementation for their WASTE SYSTEM. Research the impacts assessment, it should reveal opportunities for improvements. Outline specific goals and targets based on your review of Amgen. Once you have prioritized your action ideas, flesh out your intents for each action item. Please work hard on the bolded section onlyArticle - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6501646/ Here are the articles provided within the question - They are not needed but are available if additional information is warranted - The figures being mentioned are already provided. This is Biochemoistry, please answer each part to the best of your ability. There are a max of 3 parts due to guidelines and please answer each part with clear and efficient work with answers. Thank you
- Using the readings in this module and the previous assignments, establish your knowledge of how food resources affect humanity, both now and in the future. Submit your answers to the following questions. Two to three sentences will suffice for those that require a brief explanation: 1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified this is done 2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-security this is done 3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/ this is done 4. What are the consequences to humans of food insecurity? https://www.fao.org/hunger/en/ 5. Where geographically on Earth is #4 above most prevalent? https://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/ 6. What are the consequences of farming for biofuels on food production?…Please help me with this question. The answer choices are in [ ] If bacteria are killed by an antibiotic, the antibiotic is ["Bactericidal" OR "Bacteriostatic"] and we would expect ["Growth" OR "No Growth"] on our TSA subculture plates If an antibiotic does not kill the bacteria, but rather the bacterial growth is inhibited, the antibiotic is ["Bactericidal" OR "Bacteriostatic"] . For these types of antibiotics, we would expect ["Growth" OR "No Growth"] on our TSA subculture plates in this latter type of antibiotic.Question No. 3: (a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a brief note on each one. (b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”. (c) Define “air pollution”. Enlist the “Sources of Air Pollution”. Enlist the “Pollutants causing Air Pollution”. What is “Water Pollution”? Enlist the “Sources of Water Pollution”.
- Please answer all questions!! Choose a specific process in food businesses that allow them to get rid of/prevent the growth of microbes on food. How is it used commercially? Is it common? What are the specific guidelines associated with that process? Do they take any safety precautions? If so, what are they? Why is this process important to society? Please answer all questions in detail! For example, how do they tackle E. coli being on produce?? I need a specific example of what can get rid/ prevent those types of microorganisms.Please asap... Focus on discussing why populations of honey. bees started to decline during the 1940's. Take into account changing crop production practices, end use of products (both honey and corn) and changes to food product manufacturing. Consider why food manufacturers would rather use corn sweeteners to replace honey and or sugar such as cost, availability, ease of use, etc. Hint: watch a slideshow by Dr. Neha Rana, Wet and Dry Milling of Corn.Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please provide some examples to support your answer.
- Using the readings in this module and the previous assignments, establish your knowledge of how food resources affect humanity, both now and in the future. Submit your answers to the following questions. Two to three sentences will suffice for those that require a brief explanation: 1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified (dont answer this question because is already have an answer) The main concerns of Genetically Modified (GM) crops are: the potentials to provoking an allergic reaction, gene transfer and outcrossing. Genetically-modified plants have a possibility of triggering an allergic response if a host plant protein is allergenic, or if the new transgenic protein is allergenic in nature. Thus, they may become a cause of concern. If gene transfer from GM foods to cells in the body or to gut flora would cause concern if the gene being transferred has an adverse effects on human health. Such as if…Using the readings in this module and the previous assignments, establish your knowledge of how food resources affect humanity, both now and in the future. Submit your answers to the following questions. Two to three sentences will suffice for those that require a brief explanation: 1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified 2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-security 3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/ 4. What are the consequences to humans of food insecurity? https://www.fao.org/hunger/en/ 5. Where geographically on Earth is #4 above most prevalent? https://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/ 6. What are the consequences of farming for biofuels on food production? https://www.nature.com/scitable/blog/eyes-on-environment/the_biofuel_controversy/…Question:- Describe control strains used in the clinical microbiology laboratory and explain their maintenance in the laboratory. ( write BY WORD and all steps I need). Introduction Discussion References