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A: Image enclosed
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- Which of the following diseases can lead to malnutrition? a.Digestive disorders b.Alcoholism c.HIV/AIDS d.Cancer e.All of the abovewhy do individuals commonly not lose as much weight as expected from an exercise (or diet) intervention at a defined dose?micronutrient intakecompliancecompensationmacronutrient instakeIdentify and define the three major categories offood perishability. Why is milk more perishable thansugar even though both are rich in organic matter?Identify the major methods used to preserve food andthe major categories of fermented foods.
- Describe patterns in global food security from 1970 tothe present. Name two nutritional deficiencies commonlyseen in the modern world.Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous acute nutrition from non oedematous malnutrition 3.non organic nutrients from organic nutrientsWhat kind of studies could evaluate the effectiveness of this diet? variables would be included in the diet? Examples: number of days, length of diet plan, types of foods, etc. bat the that vobetavo
- Which of the following statements if FALSE regarding phosphorus? A. On average, Americans do not consume enough phosphorus in their diets B. Phosphorus is a component of ATP C. Phosphorus from animal sources is more readily absorbed than the phosphorus from plant sources D. Phosphorus is a main component in the bonePrepare an advocacy materiallike slogan to send a message about eating a variety of nutritious food daily.lndications for parenteral nutrition include the following except() A) Gut is cancerous B) Gut is absolutely obstructed C) Gut is too short D) Gut is fistulated E) Gut is inflamed
- An individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet this requirement through the ingestion of pills and supplements. Otherwise their diet consists of 3 cups of white rice. You would properly identify this as . . . Group of answer choices malnourishment malnutritionApproximately what percentage of food is wasted? Question 2Select one: a. 20% b. 33% c. 75% d. 90%Discuss briefly the food and hunger situation in the Philippines.
