As a chemical engineer you need to pump the products without affecting products properties. Because the flow properties will affect the fluid properties of the products like density and viscosity. Pumping without destroying product integrity is as important as the heat exchanger that comes after the pump. The piston pumps can handle very delicate and viscous food stuffs and can pump up to very high pressure without damaging the food particles. It can also be applied very successfully in heavy duty applications for industries other than the food industry. Answer the following - Does not break the product · Delivers high flow rates (up to 20 m/hr) · Allows high pressure drop (20 bar) • Can work under vacuum · Is self-priming • Pump Can work empty (without product) • Requires few spare parts · Has no seal in contact with the product • Can work at high temperatures (100 °C) • Few numbers of valves per volume unit •Collect the information from various resources and use the collected data to formulate& solve the problem.
As a chemical engineer you need to pump the products without affecting products properties. Because the flow properties will affect the fluid properties of the products like density and viscosity. Pumping without destroying product integrity is as important as the heat exchanger that comes after the pump. The piston pumps can handle very delicate and viscous food stuffs and can pump up to very high pressure without damaging the food particles. It can also be applied very successfully in heavy duty applications for industries other than the food industry. Answer the following - Does not break the product · Delivers high flow rates (up to 20 m/hr) · Allows high pressure drop (20 bar) • Can work under vacuum · Is self-priming • Pump Can work empty (without product) • Requires few spare parts · Has no seal in contact with the product • Can work at high temperatures (100 °C) • Few numbers of valves per volume unit •Collect the information from various resources and use the collected data to formulate& solve the problem.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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As a chemical engineer you need to pump the products without affecting products properties. Because the flow properties will affect the fluid properties of the products like density and viscosity. Pumping without destroying product integrity is as important as the heat exchanger that comes after the pump. The piston pumps can handle very delicate and viscous food stuffs and can pump up to very high pressure without damaging the food particles. It can also be applied very successfully in heavy duty applications
for industries other than the food industry. Answer the following - Does not break the product · Delivers high flow rates (up to 20 m/hr) · Allows high pressure drop (20 bar) • Can work under vacuum · Is self-priming • Pump Can work empty (without product) • Requires few spare parts · Has no seal in contact with the product • Can work at high temperatures (100 °C) • Few numbers of valves per volume unit •Collect the information from various resources and use the collected data to formulate& solve the problem.
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