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As a stage of designing the Semuarasa restaurant database, some entity information and documents are known as follows. • Food Menu: consists of menu code, name of food menu, food category, area of ​​origin, price, picture menu (one menu can have many pictures), number of portions available per day. • Customer: customer code, full name, place of birth, type of phone, address, email, cellphone number, WA number. • Employee: employee code, employee name, cellphone number, and method. • Restaurant Branch: Branch code, branch name, address, city, telephone number, WA number, email. • An example of a purchase receipt form as follows. 1. From the information above, do the normalization steps from 1NF, 2NF to 3NF. 2. Draw ERD from the table of results for the 3NF. ERD is completed with all the attributes of each entity, PK, FK, multiplicity (participation and cardinality). 3. Do an enhanced entity-relationship with ERD, complete with participation and disjoint constraints.

As a stage of designing the Semuarasa restaurant database, some entity information and documents are known as follows. • Food Menu: consists of menu code, name of food menu, food category, area of ​​origin, price, picture menu (one menu can have many pictures), number of portions available per day. • Customer: customer code, full name, place of birth, type of phone, address, email, cellphone number, WA number. • Employee: employee code, employee name, cellphone number, and method. • Restaurant Branch: Branch code, branch name, address, city, telephone number, WA number, email. • An example of a purchase receipt form as follows. 1. From the information above, do the normalization steps from 1NF, 2NF to 3NF. 2. Draw ERD from the table of results for the 3NF. ERD is completed with all the attributes of each entity, PK, FK, multiplicity (participation and cardinality). 3. Do an enhanced entity-relationship with ERD, complete with participation and disjoint constraints.

Computer Networking: A Top-Down Approach (7th Edition)
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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As a stage of designing the Semuarasa restaurant database, some entity information and documents are known as follows.

• Food Menu: consists of menu code, name of food menu, food category, area of ​​origin, price, picture menu (one menu can have many pictures), number of portions available per day.
• Customer: customer code, full name, place of birth, type of phone, address, email, cellphone number, WA number.
• Employee: employee code, employee name, cellphone number, and method.
• Restaurant Branch: Branch code, branch name, address, city, telephone number, WA number, email.
• An example of a purchase receipt form as follows.

1. From the information above, do the normalization steps from 1NF, 2NF to 3NF.

2. Draw ERD from the table of results for the 3NF. ERD is completed with all the attributes of each entity, PK, FK, multiplicity (participation and cardinality).

3. Do an enhanced entity-relationship with ERD, complete with participation and disjoint constraints.

RM Semuarasa - Cabang Jakarta Selatan JI. Raya Rasa No.20 Jakarta Selatan, Telp 021-59983744, WA: 08123456789 : 202012120 : 11 Nov 2o20 12:00 :100 - Budi, no hp: 082122232oox :Cashve-payment :KSR1905 - Julia Kode Transaksi Tanggal Kd- Pelanggan Tipe pembayaran Kasir Kd Menu Diskon 2.500 Total (Rp) Menu Harga 15.000 13.000 12.000 Jumlah 77 65 25 Ayam Bakar Sate Tongkol Asam Padeh Sayur lodteh 30.000 26.000 12.000 12 10.000 2.500 20.000 88.000 Diskon 2.500 Total Bayar 85.S00
Transcribed Image Text:RM Semuarasa - Cabang Jakarta Selatan JI. Raya Rasa No.20 Jakarta Selatan, Telp 021-59983744, WA: 08123456789 : 202012120 : 11 Nov 2o20 12:00 :100 - Budi, no hp: 082122232oox :Cashve-payment :KSR1905 - Julia Kode Transaksi Tanggal Kd- Pelanggan Tipe pembayaran Kasir Kd Menu Diskon 2.500 Total (Rp) Menu Harga 15.000 13.000 12.000 Jumlah 77 65 25 Ayam Bakar Sate Tongkol Asam Padeh Sayur lodteh 30.000 26.000 12.000 12 10.000 2.500 20.000 88.000 Diskon 2.500 Total Bayar 85.S00
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