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As a system engineer, you are to design a factory for chocolate processing, as shown in Figure 1. LabVIEW is an ideal programming platform for this project for its versatility and functionality. Figure 1 Outline the following requirements in your LABVIEW solution: 1. Process Management a. Roasting and Winnowing The roasting process makes the shells of the cocoa brittle, and cocoa nibs pass through a series of sieves, which strain and sort the nibs according to size in a process called "winnowing". b. Grinding and Mixing The grinding process generates heat, and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts. The cocoa liquor is mixed with cocoa butter and sugar. c. Blending Cocoa liquor and molding Chocolate After the mixing process, the blend is further refined to bring the particle size of the added milk and sugar down to the desired fineness. After blending is complete, molding is the final procedure for chocolate processing. This step allows cocoa liquor to cool and harden into different shapes depending on the mold.

As a system engineer, you are to design a factory for chocolate processing, as shown in Figure 1. LabVIEW is an ideal programming platform for this project for its versatility and functionality. Figure 1 Outline the following requirements in your LABVIEW solution: 1. Process Management a. Roasting and Winnowing The roasting process makes the shells of the cocoa brittle, and cocoa nibs pass through a series of sieves, which strain and sort the nibs according to size in a process called "winnowing". b. Grinding and Mixing The grinding process generates heat, and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts. The cocoa liquor is mixed with cocoa butter and sugar. c. Blending Cocoa liquor and molding Chocolate After the mixing process, the blend is further refined to bring the particle size of the added milk and sugar down to the desired fineness. After blending is complete, molding is the final procedure for chocolate processing. This step allows cocoa liquor to cool and harden into different shapes depending on the mold.

Computer Networking: A Top-Down Approach (7th Edition)
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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As a system engineer, you are to design a factory for chocolate processing, as shown in Figure 1. LabVIEW is an ideal programming platform for this project for its versatility and functionality. Figure 1 Outline the following requirements in your LABVIEW solution: 1. Process Management a. Roasting and Winnowing The roasting process makes the shells of the cocoa brittle, and cocoa nibs pass through a series of sieves, which strain and sort the nibs according to size in a process called "winnowing". b. Grinding and Mixing The grinding process generates heat, and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts. The cocoa liquor is mixed with cocoa butter and sugar. c. Blending Cocoa liquor and molding Chocolate After the mixing process, the blend is further refined to bring the particle size of the added milk and sugar down to the desired fineness. After blending is complete, molding is the final procedure for chocolate processing. This step allows cocoa liquor to cool and harden into different shapes depending on the mold.
Transcribed Image Text:As a system engineer, you are to design a factory for chocolate processing, as shown in Figure 1. LabVIEW is an ideal programming platform for this project for its versatility and functionality. Figure 1 Outline the following requirements in your LABVIEW solution: 1. Process Management a. Roasting and Winnowing The roasting process makes the shells of the cocoa brittle, and cocoa nibs pass through a series of sieves, which strain and sort the nibs according to size in a process called "winnowing". b. Grinding and Mixing The grinding process generates heat, and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts. The cocoa liquor is mixed with cocoa butter and sugar. c. Blending Cocoa liquor and molding Chocolate After the mixing process, the blend is further refined to bring the particle size of the added milk and sugar down to the desired fineness. After blending is complete, molding is the final procedure for chocolate processing. This step allows cocoa liquor to cool and harden into different shapes depending on the mold.
Besides the processes above, build the system with the following features as well: 2. Event Report The system will update and report its log to the Headquarter after each event using write to file/ read from file in Excel format. This must be demonstrated in the report. 3. Process Monitoring The process variables such as date, time, the number of events, the nature of events, and the details of events are constructed using web publishing tool so that the processes can be monitored anywhere in the world. 4. Sugar Price Update Sugar is one of the essential ingredients to the operation, and this affects the energy consumption of the system. Hence the local market price of sugar will be constructed in real-time. The function of Data Socket Read will be employed. The price format will be limited to four decimal places. Your LABVIEW program must incorporate the following: • Flow chart • • Sub VIS • • Arrays and clusters Loops Write to File / Read from File • Well-organized VIs • • Error Handling Data socket
Transcribed Image Text:Besides the processes above, build the system with the following features as well: 2. Event Report The system will update and report its log to the Headquarter after each event using write to file/ read from file in Excel format. This must be demonstrated in the report. 3. Process Monitoring The process variables such as date, time, the number of events, the nature of events, and the details of events are constructed using web publishing tool so that the processes can be monitored anywhere in the world. 4. Sugar Price Update Sugar is one of the essential ingredients to the operation, and this affects the energy consumption of the system. Hence the local market price of sugar will be constructed in real-time. The function of Data Socket Read will be employed. The price format will be limited to four decimal places. Your LABVIEW program must incorporate the following: • Flow chart • • Sub VIS • • Arrays and clusters Loops Write to File / Read from File • Well-organized VIs • • Error Handling Data socket
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