Based on the degree of saturation which lipid is a better choice to spread on food, butter or margarine. Kindly include citations or reference for the answer that you will provide.

Principles Of Pharmacology Med Assist
6th Edition
ISBN:9781337512442
Author:RICE
Publisher:RICE
Chapter8: Forms Of Drugs And How They Act
Section: Chapter Questions
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Based on the degree of saturation which lipid is a better choice to spread on food, butter or margarine.

Kindly include citations or reference for the answer that you will provide. And please do not copy-paste on google. Thank you. 

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