Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (=) 32.8% Is the 32.8% Food Cost % acceptable? Select one: a. Yes. As long as you don't let it happen again. b. Yes. IF the cost is balanced with the Labor and Other costs to still maintain a profit. c. No. Food cost can never go over 30%. d. No. Labor or Other costs can exceed 30%, but not Food costs.

Excel Applications for Accounting Principles
4th Edition
ISBN:9781111581565
Author:Gaylord N. Smith
Publisher:Gaylord N. Smith
Chapter8: Gross Profit Method (gp)
Section: Chapter Questions
Problem 2R
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nd Patisser X
+
-php?attempt%3D2880962&cmid=D866264
Enduring Word Bibl..
My Questions | bart.
ancial Aid Student Accounts Resources Campus Store
Beginning Inventory
$11,500
Dairy Alternative Purchases
(+) $1,000
Produce Purchases
(+) $500
Protein Purchases
(+) $1,000
Dry Goods Purchases
(+) $1,000
Ending Inventory
(-) $10,900
Food Cost
(=) $4,100
Revenue
(+) $12,500
Food Cost %
(=) 32.8%
Is the 32.8% Food Cost % acceptable?
Select one:
a. Yes. As long as you don't let it happen again.
b. Yes. IF the cost is balanced with the Labor and Other costs to still maintain a profit.
C. No. Food cost can never go over 30%.
d. No. Labor or Other costs can exceed 30%, but not Food costs.
Beginning Inventory
$11,500
Dairy Alternative Purchases
(+) $1,000
Produce Purchases
(+) $50O
Transcribed Image Text:nd Patisser X + -php?attempt%3D2880962&cmid=D866264 Enduring Word Bibl.. My Questions | bart. ancial Aid Student Accounts Resources Campus Store Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (=) 32.8% Is the 32.8% Food Cost % acceptable? Select one: a. Yes. As long as you don't let it happen again. b. Yes. IF the cost is balanced with the Labor and Other costs to still maintain a profit. C. No. Food cost can never go over 30%. d. No. Labor or Other costs can exceed 30%, but not Food costs. Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $50O
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