Bill of material (BOM) details all the sub-component, material, and parts used to make one product. There is a dinner party at your home of a few guests, and you are managing your kitchen. a) Develop a BOM of any main dish (main course) of your own choice in a tree format. (Hint: Select number of people that will be served with dinner and quantity of that main course to be prepared in appropriate units). Units: tea spoon, table spoon, a cup, grams etc. b) Let us assume that you are managing the complete food for dinner, and the food will be served at 8:00 PM sharp. You have decided to serve one main course item, as mentioned in the previous part (a), one sweet dish of your choice, and salad. Prepare a lead-time tree for your complete project and explain the total lead-time from preparing to serving (start to complete) the dinner for your guests. Secondly, what is the latest time you must start preparing your dinner?
Bill of material (BOM) details all the sub-component, material, and parts used to make one product. There is a dinner party at your home of a few guests, and you are managing your kitchen. a) Develop a BOM of any main dish (main course) of your own choice in a tree format. (Hint: Select number of people that will be served with dinner and quantity of that main course to be prepared in appropriate units). Units: tea spoon, table spoon, a cup, grams etc. b) Let us assume that you are managing the complete food for dinner, and the food will be served at 8:00 PM sharp. You have decided to serve one main course item, as mentioned in the previous part (a), one sweet dish of your choice, and salad. Prepare a lead-time tree for your complete project and explain the total lead-time from preparing to serving (start to complete) the dinner for your guests. Secondly, what is the latest time you must start preparing your dinner?
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Question
Bill of material (BOM) details all the sub-component, material, and parts used to make one product. There is a dinner party at your home of a few guests, and you are managing your kitchen.
a) Develop a BOM of any main dish (main course) of your own choice in a tree format. (Hint: Select number of people that will be served with dinner and quantity of that main course to be prepared in appropriate units). Units: tea spoon, table spoon, a cup, grams etc.
b) Let us assume that you are managing the complete food for dinner, and the food will be served at 8:00 PM sharp. You have decided to serve one main course item, as mentioned in the previous part (a), one sweet dish of your choice, and salad. Prepare a lead-time tree for your complete project and explain the total lead-time from preparing to serving (start to complete) the dinner for your guests. Secondly, what is the latest time you must start preparing your dinner?
NOTE: USE MS WORD FOR MAKING TREE CHART. COPY PASTE WORK IS NOT ACCEPTALBE . PLEASE MAKE AN UNIQUE CHART FOR THIS QUESTION.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps with 1 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Recommended textbooks for you
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.