Based on this video: https://youtu.be/3PYdMaClUmw    Observation Interpretation Test Tube 1 H2O2 + 1 piece uncooked potato + 1 mL H2O     Test Tube 2 H2O2 + 1 piece cooked potato + 1 mL H2O     Test Tube 3 H2O2 + 1 piece uncooked potato (cut into small pieces) + 1 mL H2O     Test Tube 4 H2O2 + 1 piece uncooked potato + 1 mL vinegar

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A:

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A:

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.