A. Characteristic Tests of Carbohydrates Sample Barfoed's Molisch Test Benedict's Test lodine's Test Seliwanoff's Test Fehling's Test Solutions Test Glucose Positive Positive Negative Positive Negative Positive Fructose Positive Positive Negative Positive Negative Positive Lactose Positive Positive Negative Negative Negative Positive Sucrose Positive Negative Negative Negative Positive Negative Negative Negative Negative starch Negative Negative Positive POST-LAB QUESTIONS: B. Benedict's Test 1. Describe the evidence for a positive test. 2. What does a positive test indicate?_ 3. What is the chemical basis for a positive test? 4. Circle the names of the substances that gave a positive test. Glucose Fructose Lactose Sucrose Starch
A. Characteristic Tests of Carbohydrates Sample Barfoed's Molisch Test Benedict's Test lodine's Test Seliwanoff's Test Fehling's Test Solutions Test Glucose Positive Positive Negative Positive Negative Positive Fructose Positive Positive Negative Positive Negative Positive Lactose Positive Positive Negative Negative Negative Positive Sucrose Positive Negative Negative Negative Positive Negative Negative Negative Negative starch Negative Negative Positive POST-LAB QUESTIONS: B. Benedict's Test 1. Describe the evidence for a positive test. 2. What does a positive test indicate?_ 3. What is the chemical basis for a positive test? 4. Circle the names of the substances that gave a positive test. Glucose Fructose Lactose Sucrose Starch
Chapter13: Nutrients That Provide Energy (carbohydrates, Fats, And Proteins)
Section: Chapter Questions
Problem 1CS
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