Make a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a successful burong mustasa fermentation. Remember to put labels on the graph.
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Make a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a successful burong mustasa fermentation. Remember to put labels on the graph.
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- Illustrate a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a successful burong mustasa fermentation. Remember to label your graph properly.Illustrate a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a successful burong mustasa fermentation. label itproperly.If the result of an unknown bacteria is “poor growth” and “red growth,” can this result be interpreted as “organism does not ferment mannitol?” Explain why or why not. If the result of an unknown bacteria is “good growth” and “yellow growth,” is the unknown bacteria more likely Staphylococcus aureus or Staphylococcus epidermidis?
- You are characterizing a newly discovered organism . You have noticed that the organism grows on two carbon sources - sucrose and mannitol . Whenever you add both sugars to the medium , sucrose will be completely metabolized before mannitol . a ) What is this growth pattern called ? b ) Describe a possible growth curve of sequential metabolism of the sugars .Identify the reactants and products involved in lactic acid and alcohol fermentation from the figure aboveMake vinegar using starch as raw material.Outline the process steps in a schematic diagram stating the microorganisms and enzymes involved.
- Here is the question: What are the products of fermentation? _________________________________________________________________________________________________________________________________________ thank youproduce vinegar using starch as raw material.Outline the process steps in a schematic diagram stating the microorganisms and enzymes involved.The simple dichotomous key below can be used to distinguish between the three bacteria used for the fermentation experiment. Use the key to identify which of the three bacteria are indicated by A, B, or C in the key.
- If a biotechnologist wishes to obtain a primary metabolite, they will harvest the organism/media during log phase. If a biotechnologist wishes to obtain a secondary metabolite, they will harvest the organism/media during stationary phase. Can you explain this distinction regarding the metabolism of the cell at these two different batch culture growth phases?Describe the differences between suspended growth and supported growth in a fermentation system.Compute the cfu/g(lactic acid bacteria and coliforms) of burong mustasa samples given the following values below. Show your solution.