Black Goose Bistro Summer Menu                                 Black Goose Bistro • Summer Menu         Baker's Corner, Seekonk, Massachusetts             Hours: Monday through Thursday: 11 to 9, Friday and                 Saturday; 11 to midnight                 Appetizers         This season, we explore the spicy flavors of the southwest in our appetizer collection.                     Black bean purses             Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden.                 $3.95             Southwestern napoleons with lump crab — new item!             Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95                         Main courses         Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.                             Jerk rotisserie chicken with fried plantains — new item!             Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served                 with fried plantains and fresh mango. Very spicy. $12.95                         Shrimp sate kebabs with peanut sauce             Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served                 with spicy peanut sauce and jasmine rice. $12.95             Grilled skirt steak with mushroom fricasee             Flavorful skirt steak marinated in Asian flavors grilled as you like it*. Served over a blend                 of sauteed wild mushrooms with a side of blue cheese mashed potatoes. $16.95                             * We are required to warn you that undercooked food is a health risk.

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    <div id="info">
        <h1>Black Goose Bistro &bull; Summer Menu</h1>

        <p>Baker's Corner, Seekonk, Massachusetts<br>
            <span class="label">Hours: Monday through Thursday:</span> 11 to 9, <span class="label">Friday and
                Saturday;</span> 11 to midnight</p>
    </div>

    <div id="appetizers">
        <h2>Appetizers</h2>
        <p>This season, we explore the spicy flavors of the southwest in our appetizer collection.</p>

        <dl>
            <dt>Black bean purses</dt>
            <dd>Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden.
                <span class="price">$3.95</span></dd>

            <dt class="newitem">Southwestern napoleons with lump crab &mdash; <strong>new item!</strong></dt>
            <dd>Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. <span
                    class="price">$7.95</span></dd>
        </dl>
    </div>

    <div id="entrees">

        <h2>Main courses</h2>
        <p>Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.
        </p>


        <dl>

            <dt class="newitem">Jerk rotisserie chicken with fried plantains &mdash; <strong>new item!</strong></dt>
            <dd>Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served
                with fried plantains and fresh mango. <strong>Very spicy.</strong> <span class="price">$12.95</span>
            </dd>

            <dt>Shrimp sate kebabs with peanut sauce</dt>
            <dd>Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served
                with spicy peanut sauce and jasmine rice. <span class="price">$12.95</span></dd>

            <dt>Grilled skirt steak with mushroom fricasee</dt>
            <dd>Flavorful skirt steak marinated in Asian flavors grilled as you like it<sup>*</sup>. Served over a blend
                of sauteed wild mushrooms with a side of blue cheese mashed potatoes. <span class="price">$16.95</span>
            </dd>
        </dl>

    </div>

    <p class="warning"><sup>*</sup> We are required to warn you that undercooked food is a health risk.</p>

</body>

</html>

Back to the menu. I've decided that I'd like all of the menu item names to be in
bold text. What Im not going to do is wrap each one in <b> tags.that would
be so 1996! I'm also not going to mark them up as strong elements.that is not
semantically accurate. Instead, the right thing to do is simply apply a style to
the semantically correct dt (definition term) elements to make them all bold
at once. Add this rule to the end of the style sheet, save the file, and try it out
in the browser:
dt { font-weight: bold; }
Now that all the menu item names are bold, some of the text I've marked as
strong isn't standing out very well, so I think I'll make them italic for further
emphasis. To do this, simply apply the font-style property to the strong
element:
strong { font-style: italic;}
Once again, save and reload. It should look like the detail shown in FIGURE 12-8.
Black Goose Bistro • Summer Menu
Baker's Corner, Seekonk, Massachusetts
Hours: Monday through Thursday: 11 to 9, Friday and Saturday; 1 to midnight
Appetizers
This season, we explore the spicy flavors of the southwest in our appetizer collection.
Black bean purses
Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked
until golden. $3.95
Southwestern napoleons with lump crab - new item!
Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$7.95
Main courses
Big, bold flavors are the name of the game this summer. Allow us to assist you with finding
the perfect wine.
Jerk rotisserie chicken with fried plantains - new item!
Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce
and served with fried plantains and fresh mango. Very spicy. $12.95
Shrimp sate kebabs with peanut sauce
Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to
perfection. Served with spicy peanut sauce and jasmine rice. $12.95
Transcribed Image Text:Back to the menu. I've decided that I'd like all of the menu item names to be in bold text. What Im not going to do is wrap each one in <b> tags.that would be so 1996! I'm also not going to mark them up as strong elements.that is not semantically accurate. Instead, the right thing to do is simply apply a style to the semantically correct dt (definition term) elements to make them all bold at once. Add this rule to the end of the style sheet, save the file, and try it out in the browser: dt { font-weight: bold; } Now that all the menu item names are bold, some of the text I've marked as strong isn't standing out very well, so I think I'll make them italic for further emphasis. To do this, simply apply the font-style property to the strong element: strong { font-style: italic;} Once again, save and reload. It should look like the detail shown in FIGURE 12-8. Black Goose Bistro • Summer Menu Baker's Corner, Seekonk, Massachusetts Hours: Monday through Thursday: 11 to 9, Friday and Saturday; 1 to midnight Appetizers This season, we explore the spicy flavors of the southwest in our appetizer collection. Black bean purses Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden. $3.95 Southwestern napoleons with lump crab - new item! Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95 Main courses Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine. Jerk rotisserie chicken with fried plantains - new item! Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. Very spicy. $12.95 Shrimp sate kebabs with peanut sauce Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $12.95
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