C. Food Calories Materials: Food products with nutrition data on labels C.1 Obtain a food product that has a Nutrition Facts label. Indicate the serving size. C.2 List the grams of fat, carbohydrate, and protein in one serving of the food. C.3 From the mass of each food type, calculate the Calories (kcal) of each food type in one serving using the accepted caloric values.
C. Food Calories Materials: Food products with nutrition data on labels C.1 Obtain a food product that has a Nutrition Facts label. Indicate the serving size. C.2 List the grams of fat, carbohydrate, and protein in one serving of the food. C.3 From the mass of each food type, calculate the Calories (kcal) of each food type in one serving using the accepted caloric values.
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Transcribed Image Text:C. Food Calories
Materials: Food products with nutrition data on labels
C.1 Obtain a food product that has a Nutrition Facts label. Indicate the serving size.
C.2 List the grams of fat, carbohydrate, and protein in one serving of the food.
C.3
From the mass of each food type, calculate the Calories (kcal) of each food type in one serving
using the accepted caloric values.
C.4 Determine the total Calories (kcal) in one serving.
C.5 Compare your total to the Calories listed on the upper portion of the label. Usually these totals are
rounded to the nearest tens place.
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