Calculate the total cost, total selling price and selling price per brownie. (Round your answers to two decimal places. Omit the "$" sign in your response.) Total Percent Total quantity Unit Total markup selling Item bought cost cost on cost price Brownies 20 $0.79 $ 60% $ Percent Selling that price will per spoil brownie 10% $

Principles of Accounting Volume 1
19th Edition
ISBN:9781947172685
Author:OpenStax
Publisher:OpenStax
Chapter10: Inventory
Section: Chapter Questions
Problem 1PB: When prices are falling (deflation), which costing method would produce the highest gross margin for...
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Calculate the total cost, total selling price and
selling price per brownie. (Round your answers to
two decimal places. Omit the "$" sign in your
response.)
Percent Selling
price
Percent Total that
will per
spoil brownie
10%
$
Total
quantity Unit Total markup selling
Item bought cost cost on cost price
Brownies 20 $0.79 $ 60% $
Transcribed Image Text:Calculate the total cost, total selling price and selling price per brownie. (Round your answers to two decimal places. Omit the "$" sign in your response.) Percent Selling price Percent Total that will per spoil brownie 10% $ Total quantity Unit Total markup selling Item bought cost cost on cost price Brownies 20 $0.79 $ 60% $
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