CH,OH 0. H. CH,OH 0. H, H H H. ОН Н HO ОН Н Но H. H. OH H. OH
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- Hello I'm a food technology student and I have a question about this matter its about this troubleshooting Ube Halaya: So what could be the effect of bubbles on the product? Bottles have vacuum and lids are convex. Is this a minor, major or critical defect? Should this have been pulled out of the shelves?2. a. What ingredient(s) necessary to white chocolate does this product have? b. Why is this product labeled as “white chocolate style” instead of being simply labeled as “White chocolate”?1. Discuss the absorption rate of limonene from orange juice to Low Density Polyethylene (LDPE) packaging material. 2. how vacuum packaging can extend the shelf life of foods.
- This is the 6 step scientific method told in class but I don’t understand that well please explain it to me1observation 2question 3hypothesis 4test 5experiment 6conclusion11) The sterilization method that is used to sterilize antibiotics: a) uses halogens b) Phenolics c) Irradiation d) Deep freezing method e) Ultrafiltraion 12) An internal bacterial cell division will lead to the formation of: a) Baeocyte b) Mycellia c) Syncitium d) Myofibril e) all the above13) One of the following compounds doesn’t belong to this list of agents: a) Aldehydes b)Sterilizing Gas c) Quaternary Ammonium Compounds d) Chloramphenicol e)Halogens 14) Most of the growth of bacteria through chemical compounds target: a) Proteins b) Ribosomes c) DNA d) RNA e) Cell wall 15) The antibiotic that prevent the addition of the next amino acid to a growing peptide is: a) Vancomycin b) Tetracycline c) Chloramphenicol d) Sulfonamide e) CephalosporinI only need the row 3 which is "Taenia Solium".
- 4. Identify :a. A? (specific cells)b. B? (specific part pointed)c. Type of secondary thickening in A?d. C? (specific cell)13. A mixture of sand and organic matter is poured with a solution containing a positive dye (violet), what would be the most probable result? * A. The positive dye is retained in the sand B. The leachate becomes colorless/clear C. The leachate has the same color (violet) with that of the dye used D. the leachate changes color (red), different from that of the color (violet) of the positive dyeWhy are many fast food outlets (eg Mc Donalds, Nando’s) and restaurants around the world banning the sale of plastic straws?
- 9. What chemical reaction is undergone by acacia when borax is present? A. Hydrolysis B. Complexation C. Partial decomposition D. Precipitation 10. Which agent/s is unsuitable for Tragacanth mucilage? A. H2SO4 B. NaOH C. NaCl D. All of the above 11. What pressurized dosage forms containing one or more active ingredient? A. Inhalants B. Nebulizers C. Metered dose inhalers D. Aerosols 12. Which substances are prone to creaming? a. Inhalants b. Nebulizers c. Metered dose inhalers d. Aerosols 13. These are the reasons of formulating a topical emulsion, EXCEPT: a. Condition of the skin b. Emollient properties c. Tissue softening d. Anhydrous nature of agentsThe bulk of the CO2 produced in the cells is transported to the lungs as A. H2CO3 B. HCO3 C. CO2andH2O D. Carbonic anhydraseThe Flavr Savr Tomato: is a variety of vine-ripened tomato in the supermarket was created to have better flavor and shelf life does not undergo soft rot all of the above