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Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.

Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.
Transcribed Image Text:Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.
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