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Consider the following three simple rules to represent fuzzy relationship between food quality and service in a restaurant as input variables and tip amount as output variables. 1) If the food is bad OR the service is poor, then the tip will be low 2) If the service is acceptable, then the tip will be medium 3) If the food is great OR the service is amazing, then the tip will be high. Given the membership functions illustrated in Figure 1 and 2 as follows. Food quality 1.0 Bad 0.8 Decent 0.6 Great 0.4 0.2 0.0 4 10 Service quality 1.0 Poor 0.8 Acceptable 0.6 Amazing 0.4 0.2 0.0 10 Figure 1. Food Quality and Service Membership Functions

Consider the following three simple rules to represent fuzzy relationship between food quality and service in a restaurant as input variables and tip amount as output variables. 1) If the food is bad OR the service is poor, then the tip will be low 2) If the service is acceptable, then the tip will be medium 3) If the food is great OR the service is amazing, then the tip will be high. Given the membership functions illustrated in Figure 1 and 2 as follows. Food quality 1.0 Bad 0.8 Decent 0.6 Great 0.4 0.2 0.0 4 10 Service quality 1.0 Poor 0.8 Acceptable 0.6 Amazing 0.4 0.2 0.0 10 Figure 1. Food Quality and Service Membership Functions

Computer Networking: A Top-Down Approach (7th Edition)
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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Consider the following three simple rules to represent fuzzy relationship between food quality and service in a restaurant as input variables and tip amount as output variables. 1) If the food is bad OR the service is poor, then the tip will be low 2) If the service is acceptable, then the tip will be medium 3) If the food is great OR the service is amazing, then the tip will be high. Given the membership functions illustrated in Figure 1 and 2 as follows. Food quality 1.0 Bad 0.8 Decent 0.6 Great 0.4 0.2 0.0 Service quality 1.0 Poor 0.8 Acceptable 0.6 Amazing 0.4 0.2 0.0 10 Figure 1. Food Quality and Service Membership Functions
Transcribed Image Text:Consider the following three simple rules to represent fuzzy relationship between food quality and service in a restaurant as input variables and tip amount as output variables. 1) If the food is bad OR the service is poor, then the tip will be low 2) If the service is acceptable, then the tip will be medium 3) If the food is great OR the service is amazing, then the tip will be high. Given the membership functions illustrated in Figure 1 and 2 as follows. Food quality 1.0 Bad 0.8 Decent 0.6 Great 0.4 0.2 0.0 Service quality 1.0 Poor 0.8 Acceptable 0.6 Amazing 0.4 0.2 0.0 10 Figure 1. Food Quality and Service Membership Functions
Tip amount 1.0 Low 0.8 Medium High 0.6 0.4 0.2 0.0 10 20 Figure 2. Tip Membership Functions Using the clipped center of gravity method, compute the tip amount based on the following circumstances: 1) Food quality was 6.0, and 2) Service was 8.0
Transcribed Image Text:Tip amount 1.0 Low 0.8 Medium High 0.6 0.4 0.2 0.0 10 20 Figure 2. Tip Membership Functions Using the clipped center of gravity method, compute the tip amount based on the following circumstances: 1) Food quality was 6.0, and 2) Service was 8.0
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