Cooking likely led to which of the following changes?     a. more robust cranium and chewing musculature     b. smaller jaws and thinner tooth enamel     c. thicker tooth enamel to protect from tooth decay     d. smaller brain and larger gut

Complete Textbook Of Phlebotomy
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Chapter3: Basic Human Anatomy And Physiology
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Cooking likely led to which of the following changes?

   

a. more robust cranium and chewing musculature

   

b. smaller jaws and thinner tooth enamel

   

c. thicker tooth enamel to protect from tooth decay

   

d. smaller brain and larger gut

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