COSE LEVELS Calculate how much higher the blood gar (glucose) level of a diabetic is before breakfast men compared to a nondiabetic before breakfast. press this number as a percentage of the nondiabetic gar level before breakfast. 3.5 Diabetic 3.0 - Nondiabetic 2.5 2.0 1.5 1.0 plution O This is what you know: 0.5 • nondiabetic blood 0.85 g 1 2 3 4 5 6 sugar at 0 h Hours after breakfast sugar/L blood • diabetic blood sugar at 0 h 1.8 g sugar/L blood This is what you need to find out: How much higher is the glucose level of a diabetic person than that of a nondiabetic person before breakfast? - This is the procedure you need to use: • Find the difference in glucose levels: 1.8 g/L - 0.85 g/L = 0.95 g/L • Use this equation: difference between values X 100% = percent difference nondiabetic value Substitute in the known values: 0.95 0.85 X 100% 112% %3D • Before breakfast, a diabetic's blood sugar is about 112 percent higher than that of a nondiabetic. Change 112% to a decimal then multiply it by 0.85. You should get 0.95. Check your answer: Practice Problems 1. Express as a percentage how much higher the blood sugar value is for a diabetic person compared to a nondiabetic person 1 h after breakfast. Blood sugar (g sugar/L blood)
COSE LEVELS Calculate how much higher the blood gar (glucose) level of a diabetic is before breakfast men compared to a nondiabetic before breakfast. press this number as a percentage of the nondiabetic gar level before breakfast. 3.5 Diabetic 3.0 - Nondiabetic 2.5 2.0 1.5 1.0 plution O This is what you know: 0.5 • nondiabetic blood 0.85 g 1 2 3 4 5 6 sugar at 0 h Hours after breakfast sugar/L blood • diabetic blood sugar at 0 h 1.8 g sugar/L blood This is what you need to find out: How much higher is the glucose level of a diabetic person than that of a nondiabetic person before breakfast? - This is the procedure you need to use: • Find the difference in glucose levels: 1.8 g/L - 0.85 g/L = 0.95 g/L • Use this equation: difference between values X 100% = percent difference nondiabetic value Substitute in the known values: 0.95 0.85 X 100% 112% %3D • Before breakfast, a diabetic's blood sugar is about 112 percent higher than that of a nondiabetic. Change 112% to a decimal then multiply it by 0.85. You should get 0.95. Check your answer: Practice Problems 1. Express as a percentage how much higher the blood sugar value is for a diabetic person compared to a nondiabetic person 1 h after breakfast. Blood sugar (g sugar/L blood)
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter7: Percents
Section7.4: The Percent Equation
Problem 29E
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