Cost Behavior Analysis in a Restaurant. High-Low Cost Estimation Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 $10.000 $16,000 $20,000 4.200 4.320 4,400 Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap, floor wax, etc.) Administrative costs Total 1.200 1,920 2.400 1.300 1,300 1.300 500 500 500 800 920 1.000 200 260 300 1,600 1,600 1.600 $19.800 $26,820 $31.500
Cost Behavior Analysis in a Restaurant. High-Low Cost Estimation Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 $10.000 $16,000 $20,000 4.200 4.320 4,400 Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap, floor wax, etc.) Administrative costs Total 1.200 1,920 2.400 1.300 1,300 1.300 500 500 500 800 920 1.000 200 260 300 1,600 1,600 1.600 $19.800 $26,820 $31.500
Managerial Accounting: The Cornerstone of Business Decision-Making
7th Edition
ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Chapter3: Cost Behavior And Cost Forecasting
Section: Chapter Questions
Problem 57P: Identifying Fixed, Variable, Mixed, and Step Costs Consider each of the following independent...
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