Create a HACCP flow diagram for canned pasta.

Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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Create a HACCP flow diagram for canned pasta. Your diagram must start with the receipt of raw ingredients, and end with transport of the finished product to the grocery store. It can be helpful to label each box with a code or
number so it can be easily referred to in subsequent analysis. It can also be helpful to
show areas of the facility that different processes are taking place.

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