define cross-contamination and describe what may happen as result of eating contaminated food name and describe the three types of cross-contamination describe how each type of cross-contamination can happen during food preparation
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define cross-contamination and describe what may happen as result of eating contaminated food
name and describe the three types of cross-contamination
describe how each type of cross-contamination can happen during food preparation
Step by step
Solved in 3 steps
- Identify the probable causes of spoilage in canned foodIdentify food hazards that can be found in your kitchen area. One for each category. Explain how to avoid food contamination.haccp plan of hazard analysis of set yogurt Raw Material Hazard Number Identified Hazard & Source Type of Hazard(B/C/P) Preventative Measure
- describe the different types of spoilage in canned foods and identify the organisms concerned in each type of spoilageA food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above 60°C c. room temperature d. both a and bGiven the following raw main ingredients choose rhe possible food preservation method to be used and the product that can be made
- What is food poisoning and explain the reasons for food poisoning.Identify and define the three major categories offood perishability. Why is milk more perishable thansugar even though both are rich in organic matter?Identify the major methods used to preserve food andthe major categories of fermented foods.$NURSING How hospital food service deall with food safety facility sanitation, purchasing?
- Which of the following is NOT a recommended method for preventing cross-contamination? A. Washing dishtowels and aprons often B. Separating raw and cooked foods C. Store food in covered container D. Uising utensils and a cutting board for all food preparationDescription Write an individual research paper on the impacts of GMOS on Golden Rice. I. Introduction-background II. Body-topic and its supporting evidences III. Conclusion-summary of the main point IV. Bibliography • Make sure to Provide references .describe what happens to any undigested food or waste products.