dentification of the active site of an enzyme: 2.3 Enzyme modification by chemical procedures affecting amino acid side chains  summary

Aquaculture Science
3rd Edition
ISBN:9781133558347
Author:Parker
Publisher:Parker
Chapter9: Fundamentals Of Nutrition In Aquaculture
Section: Chapter Questions
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Identification of the active site of an enzyme:

2.3 Enzyme modification by chemical procedures affecting amino acid side chains

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