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- Climate change has had a significant impact on the distribution and prevalence of pathogenic diseases worldwid explain using three articlesDescribe methods for preventing food-borne diseases.Q.cHow the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a brief note on each one.
- Distinguish between food infection and foodpoisoning and give two examples of each.Discuss the main ideologies crucial in the biological control of diseases and pests.Upon consumption of a fruit juice, disease resulted in consumers? Why do you think this was so (provide 3-4 reasons) and what are the terms used for such an illness? Describe with examples
- (a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a brief note on each one. (b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?Explain how adherence, capsules, cell wall components, and enzymes contribute to pathogenicity
- (b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.Trace the course of a disease in the accompanying graph.Identify stages (a) through (f), and relate each to signs andsymptoms and to activities of a pathogen.(a) ____________________(b) ____________________(c) ____________________(d) ____________________(e) ____________________(f) ____________________Observe the following maps (a)–(c) of three diseases. Determinewhich show endemic, sporadic, or epidemic pattern, and explain whatfeatures have helped you to make this decision.
