1. Design a Java JFood class for a food which implements both cloneable and comparable interfaces The class should have the following private member variables:mId: an integer that holds the food IDmName: a string that holds the food namemQuantity: an integer that holds quantity of servings of foodmCalory: a double that holds calory of one serving of foodmIngredients: an array of String that holds the names of all ingredients and its size is three and the class should have the following public member functions:default constructor: initializes the product to some default oneconstructor #2: accepts id, name, quantity, calory and ingredients as arguments. The method should set these values to the appropriate instance variablessetFood: accepts quantity, calory and ingredients as arguments. The method should set the arguments to the appropriate instance variables. Please note ingredients need be set as deep copy. Five respective get functions to retrieve the five instance variables' values. Please note OOP's Encapsulation needs to be conformed. Overrided compareTo()method: use total calory for comparison (total calory is the multiplication of quantity of servings and claory of one serving).Overrided clone() method which must conduct deep copy. Please write your complete JProduct class and its testing class below1a Write complete Java code for the above Java JFood class in JFood.java file. 1b In a new file named testFood.java, write your test Java class and its main method which will do the following: create two JFood objects(foodOne, foodTwo), foodOne with default constructor and foodTwo with the explicit constructor; then compare the two foods and output the one with less calory with its id, name, total calory (test of comparable interface) and all its ingredients; next create a third JFood object foodThree which is a clone of the one with less calory between foodOne and foodTwo, and then reset its quantity to a new quantity, its calory per serving to a new calory per serving and its ingredients to a new set of ingredients and output its ID, name, quantity, total calory and all of its ingredients.

JProduct.java Code:- //JProduct.javapublic class JProduct implements…

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1. Design a Java JFood class for a food which implements both cloneable and comparable interfaces

The class should have the following private member variables:

mId: an integer that holds the food ID
mName: a string that holds the food name
mQuantity: an integer that holds quantity of servings of food
mCalory: a double that holds calory of one serving of food
mIngredients: an array of String that holds the names of all ingredients and its size is three

and the class should have the following public member functions:

default constructor: initializes the product to some default one
constructor #2: accepts id, name, quantity, calory and ingredients as arguments. The method should set these values to the appropriate instance variables
setFood: accepts quantity, calory and ingredients as arguments. The method should set the arguments to the appropriate instance variables. Please note ingredients need be set as deep copy.
Five respective get functions to retrieve the five instance variables' values. Please note OOP's Encapsulation needs to be conformed.
Overrided compareTo()method: use total calory for comparison (total calory is the multiplication of quantity of servings and claory of one serving).
Overrided clone() method which must conduct deep copy.

Please write your complete JProduct class and its testing class below

1a Write complete Java code for the above Java JFood class in JFood.java file.

1b In a new file named testFood.java, write your test Java class and its main method which will do the following:

create two JFood objects(foodOne, foodTwo), foodOne with default constructor and foodTwo with the explicit constructor;
then compare the two foods and output the one with less calory with its id, name, total calory (test of comparable interface) and all its ingredients;
next create a third JFood object foodThree which is a clone of the one with less calory between foodOne and foodTwo, and then reset its quantity to a new quantity, its calory per serving to a new calory per serving and its ingredients to a new set of ingredients and output its ID, name, quantity, total calory and all of its ingredients.

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