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- lists the major contents of the bacterium Escherichia coli.Consider the table below. What is the TDT for E. coli at 70 C? Please include the unit.Describe the procedure for obtaining the minimuminhibitory concentration (MIC) for a chemical that isbactericidal for Escherichia coli. Contrast the action ofdisinfectants and antiseptics.
- "Which of the characteristics identified using SIM media, which would be most useful in differentiating E. coli and Enterobacter?" lactose fermentation hemolysis motility hydrogen sulphide formation indole formationBacteria in the genus Clostridium are known for living within the deepest areas within puncture wounds, causing diseases like tetanus and gas gangrene. Based on the description provided, what category of oxygen requirement would be appropriate for the genus Clostridium?Describe the proteins produced when cells ofEscherichia coli experience a heat shock. Of what valueare they to the cell?
- Gram-positive Catalase + Acid from ............................... Staphylococcus Glucose............................................... Micrococcus Catalase - Coccus................................................ Streptococcus Rod..................................................... Lactobacillus Gram-negative Oxidase - Acid from lactose Uses citric acid............................... Citrobacter Citric acid...................................... Escherichia Lactose - H2S produced Urease ........................ Proteus Urease ....................... Salmonella Oxidase + Rod..................................................... Pseudomonas Coccus................................................ Neisseria Use the dichotomous key in Table 2 to identify a gram-negative rod that ferments lactose and uses citric acid as its sole carbon source. Group of answer choices C) PseudomonasAside from Genus Mycobacterium, name other groups which are considered acid fast or partially acid fastLipolysaccharides in Gram negative cell walls that stimulates the body to release chemicals that cause fever, inflammation, diarrhea, hemorrhaging, shock, and blood coagulation are called.