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Discuss the nursing shortage causes. How has this affected your workplace in the last few years? Discuss supply and demand as well.
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- List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. ChenYou are the home health aide who has been assigned to care for 84 year old Mr. Chen who has just been discharged from the hospital. Since moving to the United States he has been having a great deal of problems with his digestive system. While in the hospital he was diagnosed with Adult Onset Diabetes. Frequent bouts of vomiting and diarrhea has caused him to be weak and needing help while recovering at home. Mr. Chen has only been in the United States for a short time. He is originally from China and has limited English speaking abilities. Assignment: Critical Thinking writing – look at the RUBRIC again. 1. List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. Chen. Identify problems this newly diagnosed health problem may present. Remember diabetes is not just about food, there are other considerations. 2.…choose one option only The nurse is receiving the medical record of an older adult client with a BMI of 17. Which of the following findings should the nurse identify as the risk factor for malnutrition? The client has a chronic obstructive pulmonary disease(COPD) The client has sensory hearing loss The client lives in a retirement community the client lives with a partnerpatient with diabetes complains of hunger . outline 4 immediate nursing actions with rationales that you perform
- Nursing shortages are a source of feared for many healthcare administrators. What leads to shortage of nurses, and what can be done to solve this shortage.PACE caters for persons 35 years plus who need nursing facility care. True or falseWhen preparing for an educational class on disease prevention using nutritional changes, the nurse focuses on the African American population. Considering the health conditions for which African Americans are more likely to be at risk, information on which of the following is most important for the nurse educator to include? Cancer Hypertension Diabetes Heart Disease
- It is stated in our course text that more efficient methods to detect frailty and measure its severity in routine clinical practice need to be developed, especially methods that are useful for primary care. Do you agree with this statement? Why or why not? Please explain in detailDiscuss how the concept of "health" has changed overtime. Discuss how the concept has evolved to include wellness, illness, and overall well-being. How has health promotion changed over time? Why is it important that nurses implement health promotion interventions based on evidence-based practice?Nursing shortage has been a continous global issues for decades 1. Discuss the impact of nursing shortage to your own clinical practice area 2. Suggest some actions that can be taken to reduce this impact to your clinical practice area
- choose only one option A nurse is instructing a group of clients at a community health program about recommended dietary allowance (RDA). Which of the following information should the nurse include in the instruction? RDA establishes a standard that provides safety boundaries for total consumption of nutrients that have known adverse risk. RDA establishes a standard that provides sufficient nutrient intake to lower the risk of developing a chronic disease. RDA establishes the average nutrient intake level of foods when there is insufficient data to set a standard. RDA is the daily percentage of energy intake values established for micronutrients.Give 6 recommendations that Health Authorities can adopt to ensure nurses are supported in the workplace. State why you choose these 6 recommendationGive 6 recommendations that Health Authorities can adopt to ensure nurses are supported in the workplace. State how you chooses improve these 6 recommendation
