Discuss the production of goat in extensive goat production and intensive goat production

Q: The plant material left in the field after harvest is known as crop ____________; use of this…

A: Plants are non-motile living beings that are capable of producing their own food by utilizing the…

Q: Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP).…

A: Question -  Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil…

Q: Why is it essential to know the quality of the palay recieved from the farmers

A: * Palay means the rice which hasnt ben husked. Iloilo and ,Negros and Capiz were the areas that…

Q: H2O2 (Hydrogen Peroxide) is compared between the sedentary person and the active, who has the higher…

A: Hydrogen peroxide is a reactive oxygen species,it act as an oxidising molecule, and mainly produced…

Q: Discuss the farming system in dairy milk production

A: Dairy farming is class of agricultural for long term production of milk, which is processed for…

Q: Plant-based sources are best for obtaining vitamin K and E. A. True B. False

A: ANSWER;-A. True Explain;- Yes Plant-based sources are best for obtaining vitamin K and E. both…

Q: Explain the situation using the Diathesis Stress Model

A: In this condition Marlon is very poor due to which he engaged in pick pocketing, a psychological…

Q: State the uses of papain production and how a country can increase it production

A: Papain is a common enzyme is obtained from the green papaya (pawpaw) fruit.

Q: As soon as free feeding starts (when nursing ends), humans will eat more when presented with a…

A: Portion size is the term referred to as the quantity of food a person consumes. This helps to…

Q: we are running out of resources so what are the three ways to package milk and other vanned products

A: Glass, metals (aluminum, foils and laminates, tinplate and tin-free steel), paper and paper boards,…

Q: One of the key principles in achieving sustainable food and agriculture is increasing productivity…

A: SUSTAINABLE FOOD SYSTEM   Food frameworks (FS) incorporate the whole scope of entertainers and their…

Q: Complete fertilizers, such as “Miracle Grow”, are the ideal fertilizer and are often used on…

A: It is a fertilizer blend or mix that contains the three main plant nutrients , ie nitrogen,…

Q: Satisfied demand: what is offered to the market is exactly what the market requires.

A: Definition: A market is characterized as the whole of the relative multitude of purchasers and…

Q: Help me label this one. • Integrated Circular Pyramid Farming / Integrated Chicken Plants Fish

A: Integrated Farming is the process of combining modern technology with traditional practices. It…

Q: ist any three methods of feed evaluation and discuss all of them

A: Feed evaluation is the method of testing the quality of the food and providing information about the…

Q: A swine producer wants to prepare a 150 kg diet that will provide a mix with 13.5% CP for a 50 kg…

A: CP is the crude protein present in a sample. A mixture of rice bran and pig supplement is mixed to…

Q: What are the risks involved in the use of pesticides in food production?

A: Pesticides are chemical compounds, which help to produce crops and prevent insects, pests, weeds,…

Q: 1. Place a circle around the producer. 2. Place a triangle around the primary consumer. 3. Place a…

A: Bartleby doesn't allow re using the images, so the answer is written in a text format. Primary…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: The negeative effect of cultural practices on the quality of fruits at harvest.

A: Cultural practices are linked with crop production. The cultural practice is done for plant growth…

Q: Write on the three main types of cattle based on their functions

A: Since you have posted multiple questions, we solve the first question for you. To get the remaining…

Q: Write briefly on integrated pest management in crop production

A: Synthetic pesticides are used in a large amount to get rid of pesticides that interfere with crop…

Q: Discuss the feeder pig production and feeder pig finishing

A: A branch of animal husbandry that involves growing and breeding of swine (domestic pigs) is referred…

Q: Explain the losses occur during the process of hay making

A: Hay is a dried part of grasses, legumes, and paddy. Hay is used as fodder for animals, grazers like…

Q: Berries → titmouse → snake → buzzard 6,000 calories

A: A food chain is a sequence of organisms that feed on the previous organism. Several food chains…

Q: Enlist the product of livestock and their uses

A: Livestock are animals that are kept in a farm such as cow ,goat, pigs and so on used generate…

Q: Enlist recommended varieties of oat with potential grain yield.

A: Grain yield is a measurement of the amount of a crop grown or product produced per unit area of…

Q: What is aspect of your life that come from dependence on agriculture and its culture effects? Where…

A: India is an agricultural land, more than 70% population of our country is directly or indirectly…

Q: What measures would you undertake to improve the quality & quantity of milk production?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: Discuss the feeder pig production and feeder pig finishing

A: Swine farming, sometimes known as pig farming, is a type of animal husbandry that involves raising…

Q: List any three methods of feed evaluation

A: Digestive trials are the trials which are used to measure the amount of nutrients that are absorbing…

Q: Consider the demand of pork chops. What are at least three different developments that might shift…

A: A pork chop, like some other meat chops, is a loin cut made perpendicular to the pig's spine and…

Q: State the use of papain production and how Ghana can increase it production.

A: Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes…

Q: Explain the concept of coldchain for perishable fruits and vegetables

A: The cold chain is used for the protection and enhancement of items like fresh organic produce, fish,…

Q: No. 1 Write a detail note on milk quality analysis

A: Quality milk: A milk is said to be quality milk if it is  free of debris and sediment; flavourless…

Q: The carrying capacity is constant within any defined geographical location. True False

A: The ecosystem is composed of many biotic and abiotic factors. The interactions between abiotic and…

Q: A study on a poultry farm was conducted to determine the percentage of vitamin supplement necessary…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Discuss any three factors in crop production and state their relevance in crop production.

A: Crop production ensures sound use of natural resources, reducing soil erosion, and improving soil…

Q: Propose TWO (2) intrinsic parameters that affect the spoilage in green leafy vegetables.

A: Different food items become unsuitable for consumption by humans, many inside and outside factors…

Q: define  primary producer and define secondary consumer

A: Organisms occupy a place in the natural surroundings or in a community according to their feeding…

Q: List any three methods of feed evaluation and discuss any two of them

A: Feed evaluation is the testing of feed quality, providing information on the composition of feed or…

Q: How post-harvest handling affects the quality of fruits and vegetables? Enlist the factors affecting…

A: There are many post harvesting techniques that are applied to main Agricultural Products for the…

Q: What are three options to increase food production? Discuss each giving the salient features,…

A: The traditional method of farming has only a limited ability to produce biomass for animals as well…

Q: Discuss the origin, type of breed and the characteristics of N'dama, sokoto gudali and white fulani…

A: Cattles or cows are the most common domesticated animals. They are widely use for their milk. There…

Q: The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied…

A: Nutrient management is essential  to increase or maintain crop yields.

Q: Explain the various social and biological changes associated with agriculture.

A: Agriculture can be defined as the type of science which includes cultivation of the soil, raising of…

Q: True or false. An agroecosystem is when you have farm animals only interacting with the plants on…

A: An Agro system is the functional unit of an agricultural system and has both non living and living…

Q: Describe the effect biofuel production has on food and feed supplies.

A: A renewable source of energy that is derived from animal waste, algal mass, or plant material is…