Draw/Write the flowchart/pseudocode on a piece of paper and explain your answer. 1. A certain store is having a 5% discount (amount deducted from the original price) of all the products they sell. Draw a flowchart to represent the logic of a program that allows the user to input the original price of a product. It should compute the discount (5% of original price) and the discounted price (price of product after deducting the discount). The program should display the original price, discount and the discounted price.
Draw/Write the flowchart/pseudocode on a piece of paper and explain your answer.
1. A certain store is having a 5% discount (amount deducted from the original price) of all the products they sell. Draw a flowchart to represent the logic of a program that allows the user to input the original price of a product. It should compute the discount (5% of original price) and the discounted price (price of product after deducting the discount). The program should display the original price, discount and the discounted price.
2. The cost of photocopying is 1.50 per page. Draw a flowchart to represent the logic of a program that allows the user to input the number of pages to be photocopied and the number of copies per page. It should compute the cost of photocopying these pages. The program should display the number of pages to be photocopied, the number of copies per page and the total cost of the photocopy service.
3. A food stall sells the following: tempura, squid balls, hotdog, siomai and softdrink (soda). The cost of a tempura per stick is 10.00, squid balls per stick is 15.00, hotdog on a stick is 25.00, siomai per piece is 3.00 and a glass of a softdrink is 15.00. Suppose a certain customer buys all these, draw a flowchart/write a pseudocode to represent the logic of a program that allows the user to input the number of sticks of tempura, number of sticks of squid balls, number of sticks of hotdog, quantity of siomai, and number of glasses of a softdrink the customer bought. It should compute the payable per item (tempura, squid balls, hotdog, siomai and softdrink) and the total amount payable of the customer. The program should display the amount payable per item and the total payable of all items that the customer needs to pay.
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