During food spoilage, most carbohydrates will be broken down and released as waste products Acids and carbon dioxide Proteins Fatty acids Water and carbon dioxide
During food spoilage, most carbohydrates will be broken down and released as waste products Acids and carbon dioxide Proteins Fatty acids Water and carbon dioxide
Human Biology (MindTap Course List)
11th Edition
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cecie Starr, Beverly McMillan
Chapter11: Digestion And Nutrition
Section: Chapter Questions
Problem 7SQ: Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d....
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During food spoilage, most carbohydrates will be broken down and released as waste products
Acids and carbon dioxide
Proteins
Fatty acids
Water and carbon dioxide
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