During food spoilage, most carbohydrates will be broken down and released as waste products      Acids and carbon dioxide     Proteins     Fatty acids     Water and carbon dioxide

Human Biology (MindTap Course List)
11th Edition
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cecie Starr, Beverly McMillan
Chapter11: Digestion And Nutrition
Section: Chapter Questions
Problem 7SQ: Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d....
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  1. During food spoilage, most carbohydrates will be broken down and released as waste products 

       

    Acids and carbon dioxide

       

    Proteins

       

    Fatty acids

       

    Water and carbon dioxide

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