estaurant Customers • A restaurant offers dine-in or carryout options for breakfast, lunch and dinner. • Yesterday, 79 customers carried out breakfast. • 3x as many customers carried out compared to those that dined in. Half of the restaurant's customers were served dinner and 20% were served breakfast. • A total of 60 customers dined-in for breakfast or lunch, while 52% of all dine-ins occurred over dinner. uestion range the number of customers served at each meal and the percentages of carry out and dine-in options. 300 240 180 120 60 150 50% 50% 150 50% 50% 150 50% 50%

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.6: Summarizing Categorical Data
Problem 25PPS
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Question
Restaurant Customers
• A restaurant offers dine-in or carryout options for breakfast, lunch and dinner.
• Yesterday, 79 customers carried out breakfast.
.
• 3x as many customers carried out compared to those that dined in.
• Half of the restaurant's customers were served dinner and 20% were served breakfast.
• A total of 60 customers dined-in for breakfast or lunch, while 52% of all dine-ins occurred over dinner.
Question
Arrange the number of customers served at each meal and the percentages of carry out and dine-in options.
300
240
180
120
60
0
150
50%
50%
Breakfast
150
50%
50%
Lunch
150
50%
50%
Dinner
Transcribed Image Text:Restaurant Customers • A restaurant offers dine-in or carryout options for breakfast, lunch and dinner. • Yesterday, 79 customers carried out breakfast. . • 3x as many customers carried out compared to those that dined in. • Half of the restaurant's customers were served dinner and 20% were served breakfast. • A total of 60 customers dined-in for breakfast or lunch, while 52% of all dine-ins occurred over dinner. Question Arrange the number of customers served at each meal and the percentages of carry out and dine-in options. 300 240 180 120 60 0 150 50% 50% Breakfast 150 50% 50% Lunch 150 50% 50% Dinner
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