estaurant Customers • A restaurant offers dine-in or carryout options for breakfast, lunch and dinner. • Yesterday, 79 customers carried out breakfast. • 3x as many customers carried out compared to those that dined in. Half of the restaurant's customers were served dinner and 20% were served breakfast. • A total of 60 customers dined-in for breakfast or lunch, while 52% of all dine-ins occurred over dinner. uestion range the number of customers served at each meal and the percentages of carry out and dine-in options. 300 240 180 120 60 150 50% 50% 150 50% 50% 150 50% 50%
estaurant Customers • A restaurant offers dine-in or carryout options for breakfast, lunch and dinner. • Yesterday, 79 customers carried out breakfast. • 3x as many customers carried out compared to those that dined in. Half of the restaurant's customers were served dinner and 20% were served breakfast. • A total of 60 customers dined-in for breakfast or lunch, while 52% of all dine-ins occurred over dinner. uestion range the number of customers served at each meal and the percentages of carry out and dine-in options. 300 240 180 120 60 150 50% 50% 150 50% 50% 150 50% 50%
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.6: Summarizing Categorical Data
Problem 25PPS
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