Evaluate nutritional recommendations to help combat rickets

Q: How many essential amino acids are required by the adult? a. 10 b. 22 c. 9 d. 16

A: Amino acids are the structural unit and building blocks of the protein. Human body can synthesize…

Q: what is a good SHE task question about nutrition?

A: SHE stands for Safety, Health and Environment. It is an approach which involves efforts and…

Q: quick answer What is peristalsis

A: Digestion is process by which food breakdown in simple soluble partical

Q: Name some medical conditions that affect the ability toobtain adequate nutrition as a person ages.

A: Answer- There are many nutritional deficiencies that happen in old ages. For example- Calcium…

Q: What can you suggest to your classmates and friends who do not like to eat vegetables?

A: The human body needs different nutrients. The intake of nutrients is done through diet. The nutrient…

Q: Reply to a student about the importance of calcium intake.

A: Calcium is a divalent required in very small amounts by human beings. The metabolism of calcium is…

Q: Explain what impact a blocked gall bladder duct would have on digestion.

A: Introduction Gallbladder:- It is a small, pear-shaped organ on the right side of your abdomen, just…

Q: Enumerate the parts that swine and ruminants are the same

A: Swine or pig are Omnivorous and Ruminants are Herbivorous.

Q: Evaluate the macronutrients, vitamins, fiber, calorie and desirability of the snack.

A: Snacking has become an established part of the everyday routine around the world with a growing…

Q: Pick two organs in the alimentary canal and describe how they are involved in physical digestion of…

A: The Human Alimentary Canal is also known as Human Digestive System. Alimentary canal is a mascular…

Q: Answer Briefly. 2.1 differentiate the forms of Vitamin E.

A: Vitamin E is one of the four fat-soluble vitamins, the others are vitamins A, K, and D.

Q: What method does daphnia use to take in food?

A: Daphnia genus belongs to the planktonic crustaceans who live  in  different  aquatic environments…

Q: Explain how a sum of skinfolds can be used to estimate a percentage of body fatness value.

A: Body Mass Index (BMI) is the approximate measure that is used to determine whether a person is…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: Plan a day menu for an old person who is hypertensive underweight and irritable bowl

A: Irritable bowel syndrome (IBS) is a progressive gastrointestinal condition marked by a variety of…

Q: Compare and contrast anorexia nervosa, bulimia nervosa,binge eating disorder, and pica

A: Eating disorders are complicated mental health conditions that need psychological or medical…

Q: A flat and uneven teeth used for grinding and crushing food animals?

A: teeth is hardest part in the body of any animal.

Q: How does digested food finally reach the bloodstream? 1) It passes through the gullet into the…

A: Introduction  Digestion of food is the multistep process in our body. Digestion starts from the…

Q: Contrast the functions of the liver and gallbladder.

A: The liver is present superior to the stomach and inferior to the diaphragm. The liver has two lobes-…

Q: For what the food material taken in during the process of nutrition is used?

A: Nutrition is basically the study of nutrients and the energy giving foods are called nutrients. It…

Q: According to biological therapists , what was the cause of eating disorders ?

A: The eating disorder comes under psychological illness. An eating disorder characterized by abnormal…

Q: Why are young women at the greatest risk of suffering from an eating disorder?

A: Eating disorders can affect of all ages, races, gender. They are more found in teenagers and young…

Q: Discuss various ways to improve a patient’s appetite and relieve nausea

A: Nausea is the uneasiness of the stomach and the tendency to throw up the food but not every time end…

Q: Which type of tooth is used for crushing food? A в D O A В

A: Humans have diphyodont, thecodont and heterodont teeth. Diphyodont – two sets of teeth i.e., milk…

Q: Evaluate the extent to which the Government has contributed to nutrition

A: Nutrients serve one or more of three basic purposes in the body: they give energy, support bodily…

Q: Describe a use for Vitamin C in foodstuffs.

A: Introduction: Vitamin C is a  water-soluble vitamin that is an important dietary constituent.…

Q: Explain

A: Introduction :- Our stomach protects itself from being digested by its own enzymes, or burnt by the…

Q: The liver's role is to ___________________.

A: Nutrition is obtaining a proper food and using it for metabolism, growth and repair of body. Stages…

Q: Compare and contrast ostomy bowel diversion and continent bowel diversion

A: Bowel diversion surgeries are used in the treatment of various small and large bowel pathologies.…

Q: what are some procedures used to conserve forage for ruminant nutrition.

A: As we all know that ruminant animals are herbivores with a four-chambered stomach, such as cattle,…

Q: Older adults must consume more calories to stay healthy? A. True B. False

A: It is a false statement that older people need more calories to stay healthy. Although there is no…

Q: Complete the table with the given: Vitamin C

A: Vitamin is a micronutrient. It is essential for the functioning of living organisms in small…

Q: Write a short note on The Physiology of Hunger

A: The need to seek fuel to create energy is a deep need in all living species' biology: we all need…

Q: , Explain vitamin E. Give brief explanation

A: Vitamin E is also known as anti sterility  vitamin. It's another name is alpha Tocopherol. sources…

Q: Answer brieftly How do B vitamins make energy production possible?

A: Vitamins are micronutrients that are required in small amounts by the body. Vitamins are classified…

Q: Compare and contrast anorexia and bulimia nervosa.

A: Eating disorder is a condition that develops when the emotional aspect of the foods and eating…

Q: Enumerate the disease that could arise out of carbohydrate metabolism and describe the mechanism for…

A: Carbohydrate metabolism is associated with the disorder in the production of enzymes that help in…

Q: Except for sodium, were there any vitamins or minerals that were "too high" (exceeded the tolerable…

A: The tolerable upper intake is the maximum amount of daily vitamins and minerals that one can safely…

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Q: Define amensalism and give an example involving living organisms.

A: Amensalism is a type of negative interaction.

Q: Does research indicate that a lack of specific foods/nutrients increase a person's chance of…

A: A condition associated with improper levels of calcium, phosphorous, and Vitamin D in children's…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).