explain and descibe how the structures and properties of components in the formulation and the site of injection help to control the rate at which the delivered insulin enters the bloodstream. Use insulin lispro, insulin aspart and protamine-zinc insulin as reference.

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter21: Carbohydrate- Controlled Diets For Diabetes Mellitus
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explain and descibe how the structures and properties of components in the formulation and the
site of injection help to control the rate at which the delivered insulin enters the bloodstream. Use insulin lispro, insulin aspart and protamine-zinc insulin as reference.

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